Tsawon Lokacin Da Za A Yi Tafasa Masara?

Wadatacce

• Tafasa sabon masara don ɗan gajeren lokaci
• Husked vs. unhusked
• Tafasa masarar daskararre
• Yi la'akari da adadin
• Layin kasa

Idan kuna jin daɗin kyakkyawan masara mai laushi, zakuyi mamakin tsawon lokacin da za'a tafasa shi.

Amsar ta dogara da ɗanɗano da zaƙinta, har ilayau ko har yanzu yana kan kabeji, a cikin kwansonsa, ko kuma an sassaka shi a cikin kwaya.

Tafasawa da yawa zai iya haifar da daɗaɗɗen ƙwayar mushy da rage aikinta na antioxidant ().

Wannan labarin ya bayyana tsawon lokacin da ya kamata ku tafasa masara don samar da haƙori mai ɗanɗano amma mai taushi.

Tafasa sabon masara don ɗan gajeren lokaci

Lokacin dafa sabon masara, la'akari da lokacin. Ana samun masara mafi kyau a tsayin lokacin bazara, musamman a kasuwannin manoma.

Masara mai daɗi da ɗanɗano, mafi ƙarancin lokacin da zata ɗauka don tafasa saboda yawan danshi (2).

Masara na iya girma don jin daɗin ƙwayoyin halittar da ke samar da ƙwaya mai daɗi. Ana sayar da wannan nau'in azaman ingantaccen sukari ko masara mai zaki kuma kusan sau uku ya fi na takwaransa na sukari na al'ada (2,).

Gabaɗaya, mai daɗi, sabo mai masara bazai buƙatar tafasa fiye da mintuna 5-10 ba.

Gwanin masara kuma mai ɗanɗano, ƙananan lokacin da kake buƙatar tafasa shi. An samo masara mafi sabo a tsakiyar lokacin bazara.

Husked vs. unhusked

Wani abin da ke shafar lokacin girki shi ne ko an datse masarar. Tafasa shi a cikin kwanson na iya ɗaukar lokaci mai tsawo.

Don tafasa masarar husked, nutsar da shi a cikin ruwan zãfi kuma dafa shi don minti 10. Kafin cire kwandon, to jira kunnuwan su huce yadda zasu iya amfani da su ko kuma amfani da tong. Zaku lura cewa kwanson ya fi sauƙin cirewa daga cikin dafaffen abin dafawa fiye da wanda ba a dafa shi ba.

Idan ba a buhu ba, sanya kunun masara a cikin ruwan zãfi sannan a cire su bayan mintina 2-5, ya danganta da sabo da zaƙi. Mafi sabo, mai daɗi zai ɗauki fiye da minti 2 don tafasa.

Wata hanyar daban ita ce kawo tukunyar ruwa a tafasa, kashe wuta, ƙara masarar da ba a rufe ba, da rufe tukunyar. Cire bayan minti 10. Wannan zai haifar da taushi, amma cizon mai haƙori.

Fure, mai daɗi, da kuma masarar da ba a tuƙa ba zai dafa mafi sauri a kusan minti 2-5. A lokacin da ake husked, tafasa na mintina 10.

Tafasa masarar daskararre

Idan kuna da sha'awar neman masara a ƙarshen hunturu, kuna iya zaɓar nau'in daskararren. Irin daskararren iri kuma ya dace ayi amfani da shi a cikin stews da miya, ko kuma lokacin da kawai ba kwa samun masarar sabo.

Ba abin mamaki ba ne, daskararren cobs ya dauki tsayi fiye da sauran takwarorinsu. Themara su a cikin ruwan zãfi, ƙananan wuta, kuma dafa su na kimanin minti 5-8.

Daskararre, shucked kernels dafa da sauri. Theseara waɗannan a cikin ruwan zãfi kuma dafa su don minti 2-3 ko har sai m.

Masarar daskararren akan cob zata buƙaci minti 5-8. Daskararre, shucked kernels bukatar kawai 2-3 minti.

Yi la'akari da adadin

A ƙarshe, la'akari da yawan masarar da za ku tafasa. Gwargwadon yadda kuke ƙarawa a rukuni, ya fi tsayi lokacin tafasawa.

Gabaɗaya, matsakaiciyar kunnuwa masu tsawon inci 6.8-7.5 (17-19 cm) kowannensu yana buƙatar rabin galan (lita 1.9) na ruwa a babban tukunya don tafasa ta ().

Idan kuna shirin yin masara da yawa, kuyi la’akari da tafasa shi a dunkule.

Aƙarshe, yi amfani da ruwa mai ɗanɗano ko ɗan zaki mai ɗanɗano maimakon ruwan gishiri lokacin da za a tafasa don gujewa taurin ƙwayoyin.

Gwargwadon masarar da kika dafa a lokaci daya, ya fi tsayi lokacin tafasawa. Lokacin da kake buƙatar dafa cobs da yawa a lokaci ɗaya, yi la'akari da yin hakan a cikin tsari.

Layin kasa

Lokacin da aka tafasa masara, yi la’akari da ɗanɗano da zaƙinta, haka nan ko dai ya yi sanyi ko ya yi ƙyalli.

Sabon masara, mai zaki, wanda ba a sare shi ba zai tafasa mafi sauri, yayin da hobs ko kuma daskararren cobs zai ɗauki mafi tsayi.

Dogaro da waɗannan abubuwan, masara ya kamata ya kasance a shirye ya ci a cikin minti 2-10.

Kowane nau'in da kuka yi amfani da shi, kuyi tsayayya da jarabar gishirin ruwan zãfi, saboda wannan na iya taurare ƙwayoyin.