Yadda Ake Cin Giya

Wadatacce

• Menene Mulled Wine?
• Yadda Ake Cika Giya A Gida
• Na farko, Wine.
• Na gaba, kayan yaji.
• A ƙarshe, Heat.
• Bita don

Jin wannan sanyin a cikin iska?! Tare da faɗuwa anan don zama, lokaci yayi da za a fito da fararen farare, rosé, da Aperol a kan shiryayye don shiga cikin wani dogon sanyi mai sanyi. Duk da yake, eh, wannan yana jin irin damuwa, yana kawo labarai mai kyau: Lokaci ya yi don wani kakar abubuwan sha da aka fi so, ciki har da lattes na kabewa (kuma, uh, hard seltzer?), apple cider, koko mai zafi, da kuma - ƙarshe, amma lalle ba kalla ba - mulled ruwan inabi.

Dumi, jin daɗi, da yaji, ruwan inabi ya zama babban jigon kasuwannin biki a duk faɗin Turai na ƙarni kuma yana da fifiko lokacin hunturu a cikin al'adu daban -daban. Ko kun san shi a matsayin glühwein, vin chaud, ko kuma duk wani nau'in monikers na duniya, yana ɗanɗana kamar yadda ake yin shi a gida kamar yadda yake yawo a kan hanyoyin facin kabewa ko kasuwar Kirsimeti. Cikakke ga ƙungiya ta jela ko biki na hutu (ko don daren fim mai sanyi a gida), wannan abin sha mai ƙura shine mabuɗin don dumama duk faɗuwa da hunturu.

Amma menene madarar giya, daidai, kuma ta yaya kuke yin ta? Orsi Szentkiralyi, ƙwararren masani ne kuma editan littafin National Geographic mai zuwa, The New Sotheby's Wine Encyclopedia, yana ba da cikakkun bayanai.

Menene Mulled Wine?

Giya mai ruwan inabi ita ce (yawanci ja) ruwan inabi wanda aka ɗanɗana shi tare da dandano daban -daban kamar nutmeg, clove, da kirfa, an ɗanɗana shi da ɗan zuma ko sukari, kuma an ƙona shi zuwa yanayin zafi mai ban sha'awa.

Szentkiralyi ya ce "Giyar da aka cinye ita ce cikakkiyar abin sha na kaka." Ana nufin a sha shi a ranar sanyi, kuma tunda yawancin giya yana dafa yayin aikin dumama, yana da kyau don ɗanɗano sannu a hankali yayin da aka lulluɓe shi da littafi mai kyau, in ji ta. Babu madaidaicin girke -girke don ruwan inabi mai ɗorewa - ɗanɗano galibi shine batun fifikon mutum. (BTW, idan kuna da tunani game da ra'ayin ruwan inabi mai ɗorewa, zaku kuma son jan ruwan inabi mai zafi.)

Yin shan kofi na ruwan inabi mai laushi yana ɗaukar hotunan abincin dare; ruwan inabi a cikin kwandon shara a kusa da teburin cin abinci irin na Game of Thrones. Ya juya, ya koma baya fiye da haka. Szentkiralyi ya ce giyar da aka girka a zahiri ta samo asali ne daga tsohuwar Rome a matsayin hanyar adana ruwan inabi da ba ta tsawon rayuwa. "A zamanin da, ba a son a ajiye ruwan inabi na dogon lokaci," in ji ta. "Win kuma yana da nau'i mai mahimmanci. Romawa ba sa so su ɓata digo, don haka sun gyara shi da wasu kayan yaji, zuma, da duk abin da yake samuwa. Ta hanyar dumama shi, za su iya daidaita shi: kashe kwayoyin cuta, fadadawa. rayuwarta, da kuma ƙara ɗanɗano kaɗan." (Mai alaƙa: Mafi kyawun Hanyoyi don Amfani da Ruwan Ruwan da aka Rage, A cewar wani Chef ɗin Winery)

Yadda Ake Cika Giya A Gida

Abu ne mai sauqi: Duk abin da kuke buƙata shine kwalban giya, wasu kayan yaji, kayan zaki (kamar zuma ko sukari) da wasu 'ya'yan itacen citrus.

Na farko, Wine.

Szentkiralyi yana ba da shawarar amfani da innabi mai haske, mai haske, da 'ya'yan itace. Abubuwan da ta fi so don yin ruwan inabi: Pinot noir, Gamay, da pinotage.

Don madaidaicin gilashin ruwan inabi tare da bayanan ceri da blackberries, gwada ƙauyukan Georges Duboeuf Beaujolais (Sayi shi, $ 13, drizly.com). Don gilashi mai ƙanshi na raspberries, black cherries, plum, da kayan ƙanshi, gwada Joel Gott Santa Barbera Pinot Noir (Sayi shi, $ 19, drizly.com). Don wani abu mai daɗi, mai daɗi, da ɗanɗano tannic, gwada Backsberg Kosher Pinotage (Sayi Shi, $ 16, drizly.com).

Joel Gott Santa Barbera Pinot Noir $ 19.00 siyayya shi Drizly

Na gaba, kayan yaji.

Gurasar kayan ƙanshi na gargajiya kamar nutmeg, cloves, kirfa, da allspice sune ƙa'idodin wannan abin sha. Kar a manta da abin zaƙi kamar zuma ko sukari, da ƴan yankan citrus ɗin da kuka fi so (yawanci lemu). Ga kowane kwalban (750 mL) na giya, fara da 1/4 kopin mai zaki, 1 dukan orange (peeled, don rage haushi), da cokali biyu zuwa hudu na kayan yaji iri -iri.

Don sauƙaƙa rayuwar ku, zaku iya siyan kayan ƙamshin da aka riga aka gauraya su a cikin buhunan shayi masu dacewa, kamar waɗannan daga William-Sonoma, Spiceology, ko The Spice House-ko ku kula da Olde Tradition Spice: Mulling Spices a kantin sayar da kayan gida. kantin sayar da (wanda, kamar komai, zaku iya siyan akan Amazon).

William-Sonoma Mulling Spices Tea Sachets $15.00 siyayya da shi https://www.williams-sonoma.com/products/mulling-spice-sachets/

A ƙarshe, Heat.

Zuba ruwan inabi a cikin tukunyar ajiya ko tanda na Dutch (Sayi shi, $ 65, amazon.com), ƙara kayan daɗin ku da kayan zaki, sannan a kawo a tafasa a hankali. Ana motsawa sannu a hankali, ba da damar sukari ko zuma su narke a hankali ba tare da konewa ba, kuma kayan yaji su zuba kuma suyi ƙamshi. Da zarar sukari ya narkar da kayan yaji yana da kamshi (kimanin minti goma), kashe wuta, zuba cikin mug ɗin da kuka fi so, sannan ku fara sipping!

Heck, kuna iya yin wannan magani a cikin jinkirin mai dafa abinci (Saya It, $32, amazon.com) don samun damar kullun. Kuma don ƙarin sigar boozy, gwada ƙara mai shawagi na apple brandy (harbi ɗaya a cikin gilashi yakamata yayi dabara).

Artisan Round Enameled Cast Iron Dutch Oven $62.65 siyayya da Amazon

Bita don

Talla