Mafi kyawun Maye gurbin 6 na Ruwan Vinegar

Wadatacce

• 1. Farin Inabin Giya
• 2. Apple Cider Vinegar
• 3. Lemon tsami ko Ruwan lemon tsami
• 4. Shampagne Vinegar
• 5. Kayan Sanda Shinkafa Mai Albasa
• 6. Sherry Vinegar
• Layin .asa

Shinkafa shinkafa ita ce nau'in ruwan inabin da aka yi da shinkafa. Yana da ɗanɗano, ɗanɗano mai ɗanɗano.

Babban kayan abinci ne a yawancin jita-jita na Asiya, gami da kayan marmari, sushi shinkafa, salatin salad da slaws.

Koyaya, idan kun kasance cikin tsunkule kuma baku da ruwan tsamin shinkafa a hannu, akwai sauye sauye da yawa da dama da zaku iya amfani da su a maimakon haka.

Wannan labarin zai binciko mafi kyawun maye gurbin vinegar vinegar.

1. Farin Inabin Giya

Ana yin farin ruwan inabi a cikin busasshen farin ruwan inabi a cikin ruwan tsami.

Yana da ɗan ɗanɗano, ɗan ɗanɗano acidic wanda ya sa ya zama kyakkyawan ƙari ga suturar salad da biredi. Hakanan yana ba da irin wannan bayanin ɗanɗano ga vinegar vinegar, don haka zaka iya canza shi cikin yawancin girke-girke a cikin tsunkule.

Koyaya, saboda farin ruwan inabin gishiri bai da daɗi kamar na vinegar shinkafa, kuna iya ƙara ɗan sukari don taimakawa daidai da ɗanɗano.

Gwada maye gurbin farin ruwan inabi don ruwan vinegar a cikin rabo 1: 1. Don ƙara ɗan alamun zaki, ƙara cokali 1/4 (gram 1) na sukari a cikin babban cokali (15 ml) na farin ruwan inabin giya.

Takaitawa Farin giya mai ruwan inabi mai ɗanɗano mai tsami wanda yake da ɗan kaɗan ƙasa da ruwan shinkafa. Yi amfani da daidai daidai ruwan farin giya a madadin shinkafa shinkafa, ƙara 1/4 teaspoon (gram 1) na sukari a kowane cokali (15 ml) na ruwan tsami.

2. Apple Cider Vinegar

Apple cider vinegar wani nau'in ruwan tsami ne da aka yi shi daga apple cider wanda aka yiwa ferment.

Tare da ɗan ɗanɗano mai ɗanɗano da alamun ɗanɗano na apple, apple cider vinegar yana sanya kyakkyawa mai maye gurbin kusan kowane nau'in vinegar.

A zahiri, zaka iya amfani da apple cider vinegar a madadin shinkafa vinegar a kusan kowane girke-girke, kamar su sushi rice da marinades.

Kodayake ɗanɗanar apple ɗin ba shi da ƙarfi a cikin ruwan inabin apple, lura cewa zai iya bayyana sosai idan aka yi amfani da shi don wasu nau'ikan girke-girke, kamar ɗanɗano.

Sauya adadin adadin apple cider vinegar don ruwan shinkafa a girke-girkenku. Don yin lissafin karin zaƙi na vinegar vinegar, zaka iya ƙara cokali 1/4 (gram 1) na sukari a kowane tablespoon (15 ml) na apple cider vinegar.

Takaitawa Ruwan apple cider yana da ɗanɗano mai ɗanɗano wanda yayi kama da vinegar vinegar. Zaka iya maye gurbin ruwan inabi na apple don ruwan tsamin shinkafa a cikin rabo 1: 1, kuma ƙara cokali 1/4 (gram 1) na sukari a cikin babban cokali (15 ml) na vinegar don ƙara zaƙi.

3. Lemon tsami ko Ruwan lemon tsami

Idan kuna amfani da ruwan tsami na shinkafa don ƙara ɗan zing zuwa girke-girke kamar salatin salad, slaws ko biredi, kuna iya musanya shi da ɗan lemun tsami ko ruwan lemun tsami.

Wannan saboda lemun tsami da lemun tsami dukkansu suna da ruwa sosai kuma suna iya kwaikwayon acidity na shinkafa vinegar a yawancin girke-girke.

Duk da yake zaku iya amfani da lemun tsami ko ruwan lemun tsami a kowane girke-girke da ake kira ruwan inabin shinkafa, lura cewa zai canza dandanon kayan ƙarshe kuma zai iya barin shi da ɗanɗanon citrus daban.

Don extraara acidarin acid a girke girkenki, sai a ninka adadin lemun tsami ko ruwan lemun tsami don ruwan inabin shinkafa.

Takaitawa Lemon tsami ko ruwan lemun tsami na iya kara acidity da dandano a biredi, slaws da dressings. Kuna iya musanya su don ruwan inabin shinkafa a girke girkenku a cikin rabo 2: 1. Lura cewa waɗannan ruwan 'ya'yan citrus zasu ƙara dandano mai rarrabe.

4. Shampagne Vinegar

Ana yin ruwan inabi na Champagne ta hanyar shayar da shampen don samar da ruwan tsami tare da haske mai laushi mai taushi.

Saboda yana da ɗan ɗanɗano mai ɗanɗano, ana iya amfani da shi a madadin shinkafar shinkafa a cikin kowane girke-girke, kuma yana ba da ɗanɗano mai ɗanɗano wanda ba zai rinjayi samfurin ƙarshe ba.

Yana daɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗɗen jita-jita na abincin teku, tsoma cikin biredi, marinade da sutura.

Lokaci na gaba da ruwan inabin shinkafa ya kare don girke-girken da kuka fi so, gwada maye gurbin shi da ruwan tsami na shampen ta amfani da rabo 1: 1.

Takaitawa Ruwan khal na Champagne yana da ɗan ɗanɗano kuma ana iya amfani dashi don maye gurbin ruwan shinkafa a kusan kowane girke-girke. Sauya shi a cikin girke-girkenku ta amfani da rabo 1: 1.

5. Kayan Sanda Shinkafa Mai Albasa

Ana sanya garinka na riceaeda da byara da sugarara sukari da gishiri a cikin ruwan ricean shinkafa na yau da kullun.

Ta yin gyare-gyare kaɗan masu sauƙi ga girke-girkenku, zaka iya maye gurbin gishiri mai ƙamshi na zamani don ruwan shinkafa na yau da kullun a girke-girken da kuka fi so.

Wannan yana aiki musamman a girke-girke waɗanda ke kira don ƙarin gishiri ko sukari. Hakanan za'a iya amfani da ruwan tsami na shinkafa mai ƙanshi don wasu girke-girke, amma za a shafa dandano na samfurin ƙarshe.

Lokaci na gaba da baka fita da ruwan inabin shinkafa na yau da kullun ba, a sauƙaƙe ka sauya daidai adadin ruwan na shinkafa da aka saba da shi maimakon.

Ga kowane kofi 3/4 (177 ml) na ɗanyen giyar da kuka yi amfani da shi, tabbatar da cire cokali 4 (gram 50) na sukari da kuma ƙaramin cokali 2 (gram 12) na girke-girke na asali don dacewa da ɗanɗano.

Takaitawa Sauya adadin daidai ruwan inabin na shinkafa na yau da kullun don ruwan inabin shinkafa na yau da kullun, amma cire cokali 4 (gram 50) na sukari tare da cokali 2 (gram 12) na gishiri daga girke-girke na asali.

6. Sherry Vinegar

Sherry vinegar wani nau'in ruwan inabi ne da aka yi da sherry. Yana da dandano mai rarrabe wanda sau da yawa ana bayyana shi azaman mai wadatacce, mai ɗanɗano kuma mai ɗanɗano kaɗan.

Idan baku da ruwan tsamin shinkafa a hannu, sherry vinegar yana yin babban maye saboda godiya irin ta dandano da acidity.

Sherry vinegar yana aiki sosai a madadin vinegar vinegar don biredi, vinaigrettes da marinades. Hakanan za'a iya amfani dashi don tsinke kayan lambu ko ƙara pop dandano a babban hanyar ku.

Don kyakkyawan sakamako, maye gurbin sherry vinegar don ruwan shinkafa ta amfani da rabo 1: 1 a kowane girke-girke.

Takaitawa Ana yin Sherry vinegar ne ta amfani da sherry kuma yana da dandano mai dandano da acidity kwatankwacin vinegar vinegar.Sauya ta amfani da rabo 1: 1 a cikin kowane girke-girke da ke kira ga vinegar vinegar.

Layin .asa

Ana amfani da ruwan shinkafa shinkafa a cikin jita-jita iri-iri.

Amma idan kun kasance sabo ne, akwai wasu nau'ikan vinegar da yawa da zaku iya amfani da shi a madadin. A madadin, zaku iya amfani da lemun tsami ko ruwan lemun tsami don ƙara ƙarin dandano da acidity.

Ko da ba ka da ruwan tsamin shinkafa a hannu, zaka iya yin girke-girke iri-iri, gami da kayan marmari da aka yanka, slaws da suttura, ta hanyar sauyawa da ɗayan waɗannan zaɓuɓɓukan kawai.