Shin Kwai Yana Bukatar A sanyaya ta?

Wadatacce

• Duk game da Salmonella ne
• Firiji ya zama dole a Amurka
• Firiji ba dole ba a Turai
• Sauran fa'idodi da fa'idodi na firiji
• Pro: Firiji na iya ninka rayuwar kwan kwai
• Con: Qwai na iya shan dandano a cikin firinji
• Con: Bai kamata a adana ƙwai a ƙofar firiji ba
• Con: eggswai mai sanyi bazai da kyau don yin burodi
• Layin kasa

Duk da yake yawancin Amurkawa suna adana ƙwai a cikin firiji, yawancin Turawa ba sa yin haka.

Hakan ya faru ne saboda hukumomi a galibin kasashen Turai sun ce sanyaya kwai bai kamata ba. Amma a Amurka, ba shi da aminci don adana ƙwai a zafin ɗakin.

Saboda haka, zakuyi mamakin hanya mafi kyau don kiyaye ƙwai.

Wannan labarin yana gaya muku ko ƙwai na buƙatar firiji.

Duk game da Salmonella ne

Salmonella wani nau'in kwayar cuta ce da ke rayuwa a cikin hanjin dabbobi da yawa masu dumi-dumi. Yana da cikakkiyar aminci lokacin da ake ƙunshe a cikin hanjin dabba amma zai iya haifar da mummunar cuta idan ta shiga cikin wadatar abinci.

Salmonella cututtuka na iya haifar da alamun rashin lafiya kamar su amai da gudawa kuma suna da haɗari - har ma da na mutuwa - ga tsofaffi, yara, da waɗanda ke da garkuwar jiki ().

Hanyoyin gama gari na Salmonella barkewar cututtukan alfalfa ne, man gyada, kaza, da ƙwai. A cikin shekarun 1970s da 1980s, ƙwai ya ƙaddara yana da alhakin kashi 77% na Salmonella barkewar cutar a Amurka (,).

Wannan ya haifar da kokarin inganta lafiyar kwai. Tun lokacin kamuwa da cutar ya ragu, kodayake Salmonella barkewa har yanzu yana faruwa ().

Ana iya gurɓata ƙwai da shi Salmonella ko dai a waje, idan kwayoyin cuta sun shiga cikin kwan kwan, ko a ciki, idan kazar da kanta ta dauke Salmonella kuma kwayoyin cutar sun koma cikin kwan kafin harsashin ya samu ().

Kulawa, adanawa, da dafa abinci suna da mahimmanci don hanawa Salmonella barkewar cutar daga gurbataccen kwan.

Misali, adana ƙwai ƙasa da 40 ° F (4 ° C) yana dakatar da haɓakar Salmonella, da dafa kwai zuwa akalla 160 ° F (71 ° C) yana kashe duk wata kwayar cuta dake nan.

Kamar yadda Salmonella magani ya banbanta da ƙasa - kamar yadda aka yi bayani dalla-dalla a ƙasa - ƙwai sanyaya ƙwai na iya zama dole a wasu yankuna amma ba wasu ba.

Salmonella wata kwayar cuta ce wacce take yawan haifar da cututtukan da ake samu daga abinci. Yadda kasashe ke kula da kwai Salmonella yana ƙayyade ko suna buƙatar firiji.

Firiji ya zama dole a Amurka

A Amurka, Salmonella yawanci ana magance shi a waje.

Kafin a sayar da ƙwai, suna yin aikin baƙara. An wanke su a cikin ruwan zafi, sabulu kuma an fesa su da wani maganin kashe kuzari, wanda ke kashe duk wata kwayar cuta a jikin bawon (,).

Wasu tsirarun kasashe, gami da Australia, Japan, da kasashen Scandinavia, suna kula da kwai iri daya.

Wannan hanyar tana da tasiri sosai wajen kashe ƙwayoyin cuta da aka samo akan ƙwayoyin ƙwai. Koyaya, ba komai bane don kashe ƙwayoyin cuta waɗanda ƙila suka kasance a cikin ƙwan - wanda galibi shine ke sa mutane rashin lafiya (,,).

Hakanan aikin wankan na iya cire yankan kwai, wanda shine siraran sirara a kan kwan ƙwai wanda ke taimakawa kare shi.

Idan aka cire abin yankan, duk wata kwayar cutar da ta hadu da kwan bayan haifuwa za ta iya samun damar kutsawa cikin bawon kuma ta gurbata abin da ke cikin kwai (,).

Yayinda firinji ba ya kashe kwayoyin cuta, yana rage haɗarin rashin lafiyar ku ta hanyar iyakance adadin ƙwayoyin cuta. Hakanan yana toshe kwayoyin cuta daga kutsawa cikin kwan kwan (,).

Duk da haka, akwai wani mahimmin dalili wanda dole ne a sanyaya ƙwai a cikin Amurka.

Don kiyaye ƙwayoyin cuta zuwa mafi ƙaranci, Cibiyar Abinci da Magunguna (FDA) tana buƙatar ƙwai da aka sayar na kasuwa da za a adana da jigilar su ƙasa da 45 ° F (7 ° C).

Da zarar an sanyaya ƙwai, dole ne a ajiye su a cikin firiji don hana haɗuwa daga samuwar kan harsashi idan sun dumi. Wannan danshi yana saukaka wa kwayoyin cuta su shiga cikin bawon.

Don haka, duk wani ƙwai da aka samar da kasuwanci a cikin Amurka ya kamata a ajiye shi a cikin firinjin ku.

A Amurka da wasu countriesan wasu kasashe, ana wanke kwai, da tsafta, da kuma sanyaya a firiji don rage kwayoyin cuta. Dole ne ƙwai a cikin waɗannan ƙasashe su kasance a cikin firiji don rage haɗarin gurɓatarwa.

Firiji ba dole ba a Turai

Yawancin kasashen Turai ba sa yin sanyi a kwan su, duk da cewa sun dandana Salmonella annoba a lokacin 1980s.

Yayin da Amurka ta aiwatar da ka'idoji game da wankin kwai da kuma sanyaya, amma kasashen Turai da yawa sun inganta tsaftar muhalli da kuma yin rigakafin kajin Salmonella don hana kamuwa da cuta tun farko (,).

Misali, bayan wani shiri a kasar Burtaniya yayi allurar rigakafin duk kajin da yake kwan daga kwayar cutar da ta fi kamari, yawan Salmonella shari'o'in da aka yi a cikin ƙasar sun faɗo zuwa mafi ƙarancin matsayi a cikin shekaru ().

Sabanin Amurka, wanka da kashe kwayaye ya sabawa doka a Tarayyar Turai. Koyaya, Sweden da Netherlands banda (14).

Duk da yake wannan na iya zama kamar ba shi da tsabta ga Amurkawa, an bar cutar ƙwai da bawo ba lalacewa, suna aiki azaman matakan kariya daga ƙwayoyin cuta ().

Bayan cuticle, fararen kwai suma suna da kariya ta halitta daga kwayoyin cuta, wanda zai iya taimakawa kare kwan har zuwa makonni uku (,).

Saboda haka, ana ɗaukarsa ba dole ba don sanyaya ƙwai a yawancin Turai.

A zahiri, Tarayyar Turai ta ba da shawarar cewa a sanya ƙwai sanyi - amma ba a sanyaya a cikin - a cikin manyan kantunan don hana su ɗumi da samar da ƙwanƙwasa yayin tafiya zuwa gida.

Saboda ana kula da ƙwai daga Tarayyar Turai ba kamar na Amurka ba, yana da kyau a kiyaye ƙwai daga firiji a yawancin Turai idan dai kuna shirin amfani da su ba da daɗewa ba.

A mafi yawan ƙasashen Turai, Salmonella ana kiyaye shi tare da matakan kariya kamar allurar rigakafi. Galibi ba a barin gonaki su wanke ƙwai, saboda haka cuticles ba su da kyau, suna hana firiji.

Sauran fa'idodi da fa'idodi na firiji

Kodayake bazai buƙatar sakaya ƙwai ba, kuna iya yin hakan gwargwadon wurin ku.

Duk da yake sanyaya na da wasu fa'idodi, hakanan yana da matsaloli. Da ke ƙasa akwai fa'idodi da fa'idojin sanyaya ƙwai.

Pro: Firiji na iya ninka rayuwar kwan kwai

Adana ƙwai a cikin firiji shine hanya mafi kyau don kiyaye ƙwayoyin cuta.

A matsayin ƙarin kari, hakanan yana sanya ƙwai yayi sabo na tsawon lokaci fiye da adana su a yanayin zafin jiki.

Yayin da sabon kwai da aka ajiye a zafin jiki na ɗakin zai fara raguwa a cikin inganci bayan fewan kwanaki kuma yana buƙatar amfani da shi a cikin makonni 1-3, ƙwai da aka ajiye a cikin firiji zai kula da inganci da ɗanɗano aƙalla sau biyu (,,).

Con: Qwai na iya shan dandano a cikin firinji

Kwai na iya daukar wari da dandano daga wasu abinci a cikin firinji, kamar yankakken albasa.

Koyaya, adana ƙwai a cikin katun ɗinsu da hatimce abinci tare da ƙamshi mai ƙamshi a cikin kwantenan da ke iska zasu iya hana faruwar hakan.

Con: Bai kamata a adana ƙwai a ƙofar firiji ba

Mutane da yawa suna ajiye ƙwai a ƙofar firiji.

Koyaya, wannan na iya sa su canzawa cikin zafin jiki duk lokacin da kuka buɗe firij ɗinku, wanda zai iya ƙarfafa haɓakar ƙwayoyin cuta kuma ya lalata ƙwayoyin ƙwayoyin ƙwai ().

Sabili da haka, ajiye ƙwai a kan shiryayye kusa da bayan firinji shine mafi kyau.

Con: eggswai mai sanyi bazai da kyau don yin burodi

Aƙarshe, wasu masu dafa abinci suna da'awar cewa ƙwan zafin ɗaki mafi kyau ga yin burodi. Kamar wannan, wasu suna ba da shawarar barin ƙwai mai sanyi a cikin yanayin zafin jiki kafin amfani da su.

Idan wannan yana da mahimmanci a gare ku, an yi la'akari da aminci don barin ƙwai a cikin zafin jiki na daki har zuwa awanni biyu. Duk da haka, ya kamata ku tabbatar da dafa su zuwa amintaccen zafin jiki ().

Firiji yana sa ƙwai sabo ne fiye da ninki biyu muddin ƙwai ke ajiye a zazzabin ɗaki. Amma duk da haka, dole ne a adana su da kyau don hana ɗanɗano da canjin yanayin zafi.

Layin kasa

Ko sanyaya ƙwai ya zama dole ya dogara da wurin ku, tunda Salmonella magani ya bambanta da ƙasa.

A Amurka, sabo ne, kwai da aka samar na kasuwanci ana bukatar sanyaya shi don rage barazanar gubar da kuke samu. Koyaya, a cikin ƙasashe da yawa a Turai da duniya baki ɗaya, yana da kyau a ajiye ƙwai a cikin zafin jiki na foran makonni.

Idan baku san mafi kyawun hanyar adana ƙwai ba, duba da hukumar kiyaye abinci ta yankinku don ganin abin da aka bada shawara.

Idan har yanzu ba ku da tabbas, sanyaya ita ce hanya mafi aminci da za a tafi.