Dysentery: menene shi, alamomi, sanadin sa da magani

Wadatacce

• Alamar ciwon mara
• Bambanci tsakanin gudawa da zawo
• Babban Sanadin
• Yadda ake ganewar asali
• Jiyya ga cutar zuka

Dysentery cuta ce ta ciwon ciki wanda a cikin sa ake samun ƙaruwa da adadi da saurin hanji, inda kujerun ke da laushi mai laushi kuma akwai kasancewar laka da jini a cikin kujerun, ban da bayyanar ciwon ciki da cramps, wanda yawanci yana nuna rauni ga mucosa na hanji.

Dysentery a mafi yawan lokuta yana haɗuwa da cututtukan ƙwayoyin cuta, galibi Shigella spp. kuma Escherichia coli, amma kuma ana iya haifar da shi ta hanyar kwayar cuta, ciki har da protozoan Entamoeba histolytica. Ba tare da yin la’akari da abin da ke haddasa shi ba, yana da muhimmanci mutum ya ga babban likitan da zaran alamomin cutar zafin nama sun bayyana, kasancewar ta wannan hanyar ne zai yiwu a fara jinyar da kuma hana rikice-rikice, musamman rashin ruwa a jiki.

Alamar ciwon mara

Babban alamomin cutar zuka shine kasancewar jini da gamsai a cikin kujerun, amma duk da haka ana lura da wasu alamu da alamomin, kamar:

• Frequencyara yawan gudu don kwashewa;
• Stananan sanduna;
• Tashin zuciya da amai, wanda na iya ɗauke da jini;
• Gajiya;
• Rashin ruwa;
• Rashin ci.

A cikin zazzabi, yayin da yawan hanji ya fi girma, akwai babban haɗarin rashin ruwa, wanda zai iya zama mai tsanani. Sabili da haka, da zaran an lura da alamomi da alamomin da ke nuna cutar yoyon fitsari, yana da muhimmanci a nemi likita, haka kuma yana da mahimmanci a sha a kalla lita 2 na ruwa kuma a yi amfani da sinadarin maganin sake narkewar baki.

Bugu da kari, idan aka lura da alamomin kamuwa da cutar zazzabin, yana da mahimmanci a fara jinya nan da nan daga baya don hana wasu matsaloli da ke faruwa baya ga rashin ruwa a jiki, kamar zubar jini na hanji da rashin abinci mai gina jiki.

Bambanci tsakanin gudawa da zawo

Kodayake a kowane yanayi yana yiwuwa a lura da karuwar yawan hanji a kowace rana da kuma canzawar daidaiton kujerun, a cikin zafin jiki yana yiwuwa a kiyaye kasancewar laka da jini a cikin kujerun, wanda hakan ba ya faruwa game da gudawa.

Babban Sanadin

Dysentery yana faruwa ne ta hanyar ƙwayoyin cuta masu yaduwa waɗanda zasu iya kaiwa ga tsarin ciki da haifar da haushi ga mucosa kuma hakan na iya shiga cikin jiki ta hanyar shan gurɓataccen ruwa da abinci.

Mafi yawan lokuta na kamuwa da cutar zazzabin cuta asalinsu na kwayan cuta ne, wanda yawanci yake haifar da kwayoyin cuta Shigella spp,, Salmonella sp.,Campylobacter spp, da kuma Escherichia coli. Bayan kamuwa da cutar kwayar cuta, akwai kuma cututtukan amoebic, wanda ke haifar da kwayar cutar ta Entamoeba histolytica, wanda kuma zai iya gurɓata ruwa da abinci kuma ya haifar da gudawa lokacin da nauyin parasitic ya yi yawa.

Duk da mafi yawan abin da ke haifar da cutar zuka zama kamuwa da cuta, hakan kuma na iya faruwa saboda yawan amfani da wasu magunguna da ke iya lalata lakar hanji, in da hali ana ba da shawarar a shawarci likita don a dakatar da shan magani ko sauya shi.

Yadda ake ganewar asali

Babban likitan ne, likitan yara ko likitan ciki ya gano asalin cutar ta dysentery ta hanyar tantance alamomin da mutum ya bayyana kuma ta hanyar binciken najasa domin gano wakilin da ke haifar da cutar.

Don haka, ana ba da shawarar yin binciken kwari na feces, wanda ke nufin gano ƙwai ko cysts na parasites, ko gwajin al'adu tare da maganin rigakafi wanda ke biyo baya lokacin da ake zargin tabon cutar da ƙwayoyin cuta ke haifarwa.

Don haka, a cikin gwajin al'adun gargajiya, ana sarrafa najasar a dakin gwaje-gwaje ta yadda za a iya gano kwayar cutar sannan kuma a gudanar da gwaje-gwaje don auna juriya da tasirin kwayar wannan kwayar zuwa maganin rigakafi. Ara koyo game da gwajin al'adun gargajiya.

Dubi bidiyo mai zuwa don ƙarin bayani game da gwajin cincin:

Jiyya ga cutar zuka

Yana da mahimmanci a fara jinyar zazzabi da zaran an gano cutar, zai fi dacewa da zarar alamomin farko suka bayyana, don kauce wa rikice-rikice kamar rashin ruwa a jiki, rashin abinci mai gina jiki, ƙoshin hanta ko megacolon mai guba, misali.

Maganin zazzabin ya kunshi maye gurbin duk ruwan da aka rasa ta hanyar najasa da amai, tare da ruwa kamar ruwa, ruwan 'ya'yan itace, shayi da ruwan kwakwa, alal misali, ban da sinadarin shayarwa na baki. Bugu da kari, abinci ya zama mai haske, mai saurin narkewa kuma tare da yawan ruwa, kamar su dafaffun kayan lambu, miyan kayan lambu, gelatin da 'ya'yan itatuwa, misali.

Dogaro da abin da ke haifar da cutar, likita na iya bayar da shawarar yin amfani da magungunan kashe ƙwayoyin cuta kamar Ciprofloxacin, Sulfametoxazol-Trimetoprim ko Metronidazole, alal misali, don inganta kawar da wakilin da ke haifar da cutar.