Yadda ake ganowa da hana hakoran hakora
Wadatacce
- Yadda ake ganewa
- Yadda ake cire tartar
- Yadda za a hana samuwar tartar
- Gwada ilimin ku
- Lafiyar baki: shin kun san yadda ake kula da hakoranku?
Tartar yayi daidai da kirkirin bayanan kwayar cuta wacce ke rufe hakora da kuma wani bangare na hakora, samar da wata kalma mai laushi da launin rawaya kuma wanda, idan ba a kula da shi ba, zai iya haifar da bayyanar tabo a kan hakoran kuma ya yarda da samuwar kogo, gingivitis da warin baki.
Don kauce wa samuwar tartar, ya zama dole a goge hakora da kyau kuma a yi ta floss a kai a kai, ban da wannan yana da mahimmanci a sami lafiyayyen abinci, mai wadataccen ma'adanai da ƙasa da sukari, tunda sukari yana daɗin yaɗuwar ƙwayoyin cuta kuma, sakamakon haka, samuwar tambura da tartar.
Yadda ake ganewa
Tartar tana tattare da launi mai duhu, yawanci rawaya, kuma tana manne da haƙori wanda ana iya ganinsa kusa da ɗanko, a gindi da / ko tsakanin haƙori koda bayan goge haƙoran da kyau.
Kasancewar tartar na nuni da cewa ba a yin abin da ake gogewa da goga ba daidai ba, wanda hakan ke taimakawa wajen tara kayan tarihi da datti akan hakoran. Ga yadda ake goge hakori yadda ya kamata.
Yadda ake cire tartar
Kamar yadda ake amfani da tartar zuwa haƙori, cirewa a gida galibi ba zai yiwu ba, koda kuwa an tsabtace bakin da kyau. Koyaya, zaɓi na gida wanda har yanzu ana tattaunawa sosai shine amfani da sodium bicarbonate, tunda wannan abu zai iya shiga cikin alamomin kwayar kuma ya ƙara pH, yana taimakawa yaƙar ƙwayoyin cuta da ke wurin kuma yana taimakawa cire tartar.
A gefe guda kuma, ba a ba da shawarar ci gaba da amfani da sinadarin sodium bicarbonate, saboda yana iya kawo karshen canza laushin hakori da sanya shi ya zama mai saurin ji. Duba ƙarin game da hanyoyin gida don cire tartar.
Cire kayan tartar galibi likitan hakora ne ke yin sa a yayin shawarwarin hakora, wanda a ciki ake tsabtace shi sosai, wanda ya hada da wani irin shara don cire alamomin, barin hakora cikin koshin lafiya kuma ba su da datti. Yayin tsabtacewa, likitan hakora kuma yana cire tarin abin da aka tara don hana ƙarfi da samuwar ƙarin tartar. Fahimci menene tambari da yadda za'a gano shi.
Yadda za a hana samuwar tartar
Hanya mafi kyau don hana samuwar tartar akan haƙoranku ita ce kula da tsabtace baki mai kyau, goge haƙoranku koyaushe bayan cin abinci da kuma amfani da ƙyallen haƙori, domin hakan yana taimakawa wajen hana tarin ragowar abinci da ba za'a iya cire su ta hanyar goge baki ba
Anan akwai wasu shawarwari don kiyaye haƙoranku lafiya:
Gwada ilimin ku
Yi gwajin mu na kan layi don kimanta ilimin ku game da lafiyar baki:
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Lafiyar baki: shin kun san yadda ake kula da hakoranku?
Fara gwajin Yana da mahimmanci a tuntubi likitan hakora:- Kowane shekaru 2.
- Kowane watanni 6.
- Kowane watanni 3.
- Lokacin da kake cikin ciwo ko wata alama.
- Yana hana bayyanar kogwanni tsakanin hakora.
- Yana hana ci gaban warin baki.
- Yana hana kumburi na gumis.
- Duk na sama.
- 30 seconds.
- Minti 5.
- Mafi qarancin minti 2.
- Mafi qarancin minti 1.
- Kasancewar kogwanni.
- Danko mai zub da jini.
- Matsalolin hanji kamar ƙwannafi ko ƙoshin lafiya.
- Duk na sama.
- Sau ɗaya a shekara.
- Kowane watanni 6.
- Kowane watanni 3.
- Sai kawai lokacin da kullun ya lalace ko datti.
- Haɗuwa da almara
- Yi cin abinci mai yawan sukari.
- Kasance da rashin tsaftar baki.
- Duk na sama.
- Yawan nitsar da miyau.
- Haɗuwa da almara
- Tartar da ke kan hakora.
- Zaɓuɓɓukan B da C daidai ne.
- Harshe.
- Kunna.
- Palate.
- Lebe