Yadda Ake Yi da Sakamakon Gwajin Rashin Haƙuri na Lactose

Wadatacce

• Yadda ake yin gwajin
• Sakamakon gwaji
• Yadda ake shirya wa gwaji
• Janar Shawarwari
• Shawarwari rana kafin jarrabawa
• Matsalar da ka iya haifar
• Sauran gwaje-gwajen da za'a iya amfani dasu
• 1. Gwajin haƙuri na Lactose
• 2. Gwajin haƙuri
• 3. Gwajin acidity na mara
• 4. psyananan ƙwayar hanji

Don shirya gwajin numfashi na lactose rashin haƙuri, kuna buƙatar yin azumi na awanni 12, ban da guje wa magunguna irin su maganin rigakafi da na lasa na makonni 2 kafin gwajin. Bugu da kari, ana ba da shawarar cin abinci na musamman kwana daya kafin jarabawar, tare da guje wa abincin da ka iya kara samar da iskar gas kamar madara, wake, taliya da kayan lambu.

Dole ne likita ya ba da wannan gwajin kuma yana ɗaya daga cikin waɗanda aka fi amfani da su don tabbatar da cutar rashin lactose rashin haƙuri. Ana bayar da sakamakon a wurin, kuma ana iya yin gwajin akan manya da yara daga shekara 1. Ga abin da za ku yi yayin da kuke tsammanin rashin haƙuri na lactose.

Yadda ake yin gwajin

A farkon gwajin, dole ne mutum ya busa sannu a hankali cikin ƙaramin na'urar da ke auna adadin hydrogen a cikin numfashi, wanda shine gas ɗin da ake samarwa lokacin da kake rashin haƙuri da lactose. Bayan haka, ya kamata ku sha gestan karamin lactose da aka tsarma a cikin ruwa sannan ku sake busawa cikin na'urar kowane minti 15 ko 30, na tsawon awanni 3.

Sakamakon gwaji

An gano asalin rashin haƙuri bisa ga sakamakon gwajin, lokacin da adadin hydrogen da aka auna shine 20 ppm ya fi na farkon auna. Misali, idan akan ma'aunin farko sakamakon ya kasance 10 ppm kuma idan bayan shan lactose akwai sakamako sama da 30 ppm, ganewar cutar zai zama cewa akwai rashin haƙuri na lactose.

Matakan gwajin rashin haƙuri na lactose

Yadda ake shirya wa gwaji

Ana yin gwajin ne da azumin awa 12 ga manya da yara ‘yan sama da shekaru 2, da kuma azumin awa 4 ga yara‘ yan shekara 1. Baya ga azumi, sauran shawarwarin da ake bukata sune:

Janar Shawarwari

• Kada ku sha laxatives ko maganin rigakafi a cikin makonni 2 kafin gwajin;
• Kada ku sha magani don ciki ko ku sha giya a cikin awanni 48 kafin gwajin;
• Kada a yi amfani da enema a cikin makonni 2 kafin gwajin.

Shawarwari rana kafin jarrabawa

• Kada a cinye wake, wake, burodi, wainar da ake toyawa, kayan gasa, karin kumallo, masara, taliya da dankalin turawa;
• Kada ku ci 'ya'yan itatuwa, kayan marmari, kayan zaki, madara da kayayyakin kiwo, cakulan, alawa da cingam;
• Abincin da aka ba da izinin: shinkafa, nama, kifi, kwai, madara waken soya, ruwan waken soya.

Bugu da kari, awa 1 kafin jarabawar an hana shan ruwa ko hayaki, saboda yana iya kawo karshen tasirin tasirin.

Matsalar da ka iya haifar

Tunda ana yin gwajin numfashin lactose rashin haƙuri tare da shigar da rikicin rashin haƙuri, wasu rashin jin daɗi na al'ada ne, musamman saboda alamomi kamar kumburi, yawan gas, ciwon ciki da gudawa.

Idan sakamakon gwajin tabbatacce ne, duba abin da za ku ci a cikin rashin haƙuri na lactose a cikin bidiyo mai zuwa:

Duba menu na misali kuma gano yadda abincin rashin haƙuri na lactose yake.

Sauran gwaje-gwajen da za'a iya amfani dasu

Kodayake gwajin numfashi yana daya daga cikin wadanda akafi amfani dasu dan gano yiwuwar rashin jituwa da lactose, tunda yana da sauri kuma yana aiki, akwai wasu kuma suma suna taimakawa wajen isa wurin ganowar. Koyaya, ɗayan waɗannan gwaje-gwajen na iya haifar da sakamako iri ɗaya, kamar yadda suka dogara da cin lactose don samun sakamakon su. Sauran gwaje-gwajen da za'a iya amfani dasu sune:

1. Gwajin haƙuri na Lactose

A cikin wannan gwajin, mutum yana shan maganin lactose mai karfi sannan kuma ya ɗauki samfuran jini da yawa akan lokaci don tantance bambancin matakan glucose na jini. Idan akwai rashin haƙuri, waɗannan ƙimar dole ne su kasance daidai a cikin duk samfuran ko haɓaka a hankali.

2. Gwajin haƙuri

Wannan gwaji ne kamar na haƙuri na lactose, duk da haka, maimakon amfani da maganin lactose, an sha gilashin kusan mil 500 na madara. Gwajin yana da tabbaci idan matakan sukarin jini baya canzawa akan lokaci.

3. Gwajin acidity na mara

Yawancin lokaci ana amfani da gwajin acidity akan jarirai ko yara waɗanda ba za su iya yin sauran nau'ikan gwajin ba. Wannan saboda, kasancewar lactose da ba a lalata ba a cikin kujerun yana haifar da ƙirƙirar lactic acid, wanda ke sa kursiyin ya zama mai ruwan acid fiye da na yau da kullun, kuma ana iya gano shi a cikin gwajin bayan gida.

4. psyananan ƙwayar hanji

Ana amfani da biopsy mafi wuya, amma ana iya amfani dashi lokacin da alamun ba na gargajiya bane ko kuma lokacin da sakamakon wasu gwaje-gwajen basu cika ba. A wannan gwajin, an cire wani karamin yanki na hanji ta hanyar binciken kwakwalwa kuma a kimanta shi a dakin gwaje-gwaje.