Maganin baƙin ƙarfe

Gwajin baƙin ƙarfe yana auna yawan ƙarfe da ke cikin jininka.

Ana bukatar samfurin jini.

Matakan ƙarfe na iya canzawa, gwargwadon yadda kuka sha baƙin ƙarfe kwanan nan. Mai yiwuwa ne mai ba ka kiwon lafiya ya yi wannan gwajin da safe ko bayan azumi.

Wasu magunguna na iya shafar sakamakon wannan gwajin. Mai ba ku sabis zai gaya muku idan kuna buƙatar dakatar da shan kowane magani. Kada ka dakatar da kowane magani kafin magana da mai baka.

Magunguna waɗanda zasu iya shafar sakamakon gwajin sun haɗa da:

• Maganin rigakafi
• Magungunan haihuwa da estrogens
• Magungunan hawan jini
• Magungunan cholesterol
• Deferoxamine (yana cire baƙin ƙarfe daga jiki)
• Gout kwayoyi
• Testosterone

Lokacin da aka saka allurar don zana jini, wasu mutane suna jin matsakaicin ciwo. Wasu kuma suna jin ƙyalli ko harba. Bayan haka, ƙila za a sami wasu harbi ko ɗan rauni. Wannan da sannu zai tafi.

Mai ba da sabis ɗinku na iya bayar da shawarar wannan gwajin idan kuna da:

• Alamomin ƙananan ƙarfe (ƙarancin ƙarfe)
• Alamomin ƙarfe da yawa
• Anemia wanda cutar ta ci gaba ta haifar

Matsakaicin ƙimar al'ada shine:

• Iron: microgram 60 zuwa 170 a kowace deciliter (mcg / dL), ko 10.74 zuwa 30.43 micromoles a kowace lita (micromol / L)
• Ironarfin ƙarfin ƙarfe (TIBC): 240 zuwa 450 mcg / dL, ko 42.96 zuwa 80.55 micromol / L
• Canza wurin canja wurin: 20% zuwa 50%

Lambobin da ke sama ma'auni ne gama gari don sakamakon wadannan gwaje-gwajen. Jeri na darajar yau da kullun na iya ɗan bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Wasu leburori suna amfani da ma'auni daban daban ko gwada samfuran daban. Yi magana da mai baka game da ma'anar takamaiman sakamakon gwajin ka.

Matsakaicin ƙarfe mafi girma fiye da al'ada na iya zama alamar:

• Iron da yawa a jiki (hemochromatosis)
• Anaemia saboda jajayen ƙwayoyin jini ana saurin hallaka su (hawan jini)
• Mutuwar ƙwayar hanta
• Kumburi na hanta (hepatitis)
• Guban ƙarfe
• Yawan shan jini akai-akai

Lowerananan-da-al'ada na iya zama alamar:

• Zuban narkewar abinci na lokaci mai tsawo
• Zuban jinin haila mai yawa
• Yanayin hanji wanda ke haifar da karancin ƙarfe
• Rashin isasshen ƙarfe a cikin abinci
• Ciki

Akwai 'yar hatsarin da ke tattare da daukar jininka. Jijiyoyi da jijiyoyin jini sun bambanta da girma daga mutum ɗaya zuwa wancan kuma daga wannan gefe na jiki zuwa wancan. Bloodaukar jini daga wasu mutane na iya zama da wahala fiye da wasu.

Sauran haɗarin da ke tattare da ɗaukar jinni ba su da yawa, amma na iya haɗawa da:

• Zub da jini mai yawa
• Sumewa ko jin an sassauta kai
• Mahara huda don gano wuri jijiyoyinmu
• Hematoma (haɓakar jini a ƙarƙashin fata)
• Kamuwa (ƙananan haɗari kowane lokaci fata ta karye)

Fe + 2; Ferion ion; Fe ++; Ferion ion; Iron - magani; Anemia - baƙin ƙarfe magani; Hemochromatosis - baƙin ƙarfe baƙin ƙarfe

• Gwajin jini

Brittenham GM. Cutar baƙin ƙarfe homeostasis: ƙarancin ƙarfe da obalodi. A cikin: Hoffman R, Benz EJ, Silberstein LE, et al, eds. Hematology: Ka'idoji da Aiki. 7th ed. Philadelphia, PA: Elsevier; 2018: babi na 36.

Chernecky CC, Berger BJ. Iron (Fe) magani. A cikin: Chernecky CC, Berger BJ, eds. Gwajin Laboratory da hanyoyin bincike. Na 6 ed. Philadelphia, PA: Elsevier Saunders; 2013: 690-691.

Yana nufin RT. Kusanci da anemias. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 26th ed. Philadelphia, PA: Elsevier; 2020: babi na 149.