D-xylose sha

Shan D-xylose gwaji ne na dakin gwaje-gwaje dan duba yadda hanji yake shan suga mai sauki (D-xylose). Jarabawar na taimakawa gano idan ana sha da kyau.

Gwajin yana buƙatar samfurin jini da fitsari. Wadannan gwaje-gwajen sun hada da:

• Tsabtace samfurin fitsari
• Venipuncture (zubar jini)

Akwai hanyoyi da yawa don yin wannan gwajin. An bayyana tsarin al'ada a ƙasa, amma ka tabbata ka bi takamaiman umarnin da aka ba ka.

Za a umarce ku da shan ruwa oza 8 (240 ml) na ruwa wanda ya ƙunshi gram 25 na sukari da ake kira d-xylose. Za'a auna adadin d-xylose wanda yake fitowa a fitsarinku nan da awanni 5 masu zuwa. Kuna iya samun samfurin jini a cikin awanni 1 da 3 bayan shan ruwan. A wasu lokuta, ana iya tattara samfurin kowane awa ɗaya. Adadin fitsarin da kuka samar na tsawon awanni 5 shima ana duba shi. Mai ba da lafiyarku zai gaya muku yadda za ku tattara duka fitsarin a cikin lokacin awa 5.

Kada a ci ko a sha komai (ko da ruwa ne) na tsawon awanni 8 zuwa 12 kafin gwajin. Mai ba ku sabis zai nemi ku huta yayin gwajin. Rashin ƙuntata aiki na iya shafar sakamakon gwajin.

Mai ba ku sabis na iya gaya muku ku daina shan wasu magunguna da za su iya shafar sakamakon gwajin. Magungunan da zasu iya shafar sakamakon gwajin sun hada da asfirin, atropine, indomethacin, isocarboxazid, da phenelzine. KADA KA daina shan kowane magani ba tare da fara magana da mai ba ka ba.

Lokacin da aka saka allurar don ɗiban jini, ƙila za ka ji zafi na matsakaici, ko ƙyalli kawai ko jin zafi. Bayan haka, ana iya samun wasu buguwa.

Ana tattara fitsari a matsayin wani ɓangare na fitsarin al'ada ba tare da damuwa ba.

Mai ba ku sabis na iya yin odan wannan gwajin idan kuna da:

• Ciwon mara
• Alamomin rashin abinci mai gina jiki
• Rashin nauyi mara nauyi

Ana amfani da wannan gwajin ne musamman don bincika idan matsalolin sha na gina jiki sun kasance ne saboda cutar hanji. Ana yin sa sosai kasa sau da yawa kamar yadda yake a da.

Sakamakon yau da kullun ya dogara da nawa ne aka ba D-xylose. A mafi yawan lokuta, sakamakon gwajin yana da kyau ko mara kyau. Kyakkyawan sakamako yana nufin cewa ana samun D-xylose a cikin jini ko fitsari don haka hanji ke sha.

Jeri na darajar yau da kullun na iya ɗan bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Wasu leburori suna amfani da ma'auni daban daban ko gwada samfuran daban. Yi magana da mai baka game da ma'anar takamaiman sakamakon gwajin ka.

Thanananan ƙasa da ƙimar al'ada za a iya gani a cikin:

• Celiac cuta (sprue)
• Crohn cuta
• Arunƙunƙasar Giardia lamblia
• Ciwan Hookworm
• Toshewar Lymphatic
• Cututtukan radiation
• Garamin ƙwayar ƙwayoyin cuta na hanji
• Cututtukan ciki na kwayar cuta
• Ciwon mara

Akwai 'yar hatsarin da ke tattare da daukar jininka. Jijiyoyi da jijiyoyin jini sun bambanta da girma daga mutum ɗaya zuwa wancan kuma daga wannan gefe na jiki zuwa wancan. Bloodaukar jini daga wasu mutane na iya zama da wahala fiye da wasu.

Sauran haɗarin da ke tattare da ɗaukar jinni ba su da yawa, amma na iya haɗawa da:

• Sumewa ko jin an sassauta kai
• Mahara huda don gano wuri jijiyoyinmu
• Hematoma (haɓakar jini a ƙarƙashin fata)
• Zub da jini mai yawa
• Kamuwa (ƙananan haɗari kowane lokaci fata ta karye)

Testsarin gwaje-gwaje da yawa na iya zama dole don ƙayyade dalilin malabsorption.

Xylose haƙuri haƙuri; Ciwon gudawa - xylose; Rashin abinci mai gina jiki - xylose; Sprue - xylose; Celiac - xylose

• Tsarin fitsarin maza
• D-xylose matakan gwaji

Floch MH. Kimantawar karamar hanji. A cikin: Floch MH, ed. Netter Gastroenterology. 3rd ed. Philadelphia, PA: Elsevier; 2020: babi na 62.

Semrad CE. Gabatarwa ga mai haƙuri tare da gudawa da malabsorption. A cikin: Goldman L, Schafer AI, eds. Magungunan Goldman-Cecil. 26th ed. Philadelphia, PA: Elsevier; 2020: babi na 131.

Siddiqi HA, Salwen MJ, Shaikh MF, Bowne WB. Binciken Laboratory na cututtukan ciki da na pancreatic. A cikin: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Hanyoyin Laboratory. 23 ga ed. St Louis, MO: Elsevier; 2017: babi na 22.