Allergy ga furotin na madarar shanu (APLV): menene menene kuma me za'a ci
Wadatacce
- Yaya ake ciyarwa ba tare da madarar shanu ba
- Yadda ake banbanta tsakanin ciwon mara na yau da kullum da kuma rashin lafiyar madara
- Abinci da sinadaran da ya kamata a cire daga abincin
- Idan kana cikin shakku, koya yadda zaka gano ko yaronka yana rashin lafiyan madara ko rashin haƙuri na lactose.
Rashin lafiyan sunadaran madarar shanu (APLV) yana faruwa ne lokacin da garkuwar jikin jariri ta ƙi jinin sunadaran madara, wanda ke haifar da alamun bayyanar cututtuka irin su jan fata, amai mai ƙarfi, kujerun jini da matsalar numfashi.
A waɗannan yanayin, ya kamata a ciyar da jariri da madara na musamman na madara wanda likitan yara ya nuna kuma waɗanda ba su da furotin na madara, ƙari ga guje wa cin duk wani abinci da ke ɗauke da madara a cikin abubuwan da ya ƙunsa.
Yaya ake ciyarwa ba tare da madarar shanu ba
Ga jariran da ba sa shayar da madara kuma waɗanda ke shayarwa har yanzu, uwa ma na bukatar dakatar da shan madara da kayayyakin da ke ƙunshe da madara a cikin girke-girke, kamar yadda furotin da ke haifar da rashin lafiyan ya wuce zuwa ruwan nono, yana haifar da alamun jaririn.
Baya ga kula da nono, jariran da suka kai shekara 1 su ma su sha madarar jarirai wadanda ba su da furotin na madarar shanu, kamar Nan Soy, Pregomin, Aptamil da Alfaré. Bayan shekara 1, dole ne a ci gaba da bibiyar likitan yara kuma yaro na iya fara shan madarar waken soya ko wani nau'in madara da likita ya nuna.
Yana da mahimmanci a tuna cewa a kowane zamani ya kamata mutum ya guji shan madara da duk wani samfurin da ya ƙunshi madara a cikin abubuwan da ya ƙunsa, kamar su cuku, yogurt, waina, kek, leda da farin miya.
Abin da za a ci cikin rashin lafiyan madaraYadda ake banbanta tsakanin ciwon mara na yau da kullum da kuma rashin lafiyar madara
Don rarrabewa tsakanin ciwon mara na yau da kullun da rashin lafiyan madara, dole ne mutum ya lura da alamomin, kamar yadda colic baya bayyana bayan duk ciyarwar kuma yana haifar da ciwo mai sauƙi da rashin jin daɗi fiye da alerji.
A rashin lafiyan, alamomin sun fi tsanani kuma baya ga matsalolin hanji, sun hada da rashin jin dadi, canje-canje a fatar, amai, wahalar numfashi, kumburin lebe da idanu, da kuma rashin hankali.
Abinci da sinadaran da ya kamata a cire daga abincin
Teburin da ke ƙasa yana nuna abinci da abubuwan haɗin masana'antun masana'antu waɗanda ke ɗauke da furotin madara da waɗanda ya kamata a cire daga abincin.
Haramtattun Abinci | Haramtattun Sinadaran (duba akan lakabi) |
Madarar shanu | Casein |
Chees | Caseinate |
Awaki, tumaki da madarar bauna da cuku | Lactose |
Yogurt, curd, ƙaramar suisse | Lactoglobulin, lactoalbumin, lactoferrin |
Abin sha na madara | Butter mai, man shanu, man shanu |
Madara kirim | Mai madarar anhydrous |
Cream, rennet, kirim mai tsami | Lactate |
Butter | Whey, Whey Protein |
Margarine mai dauke da madara | Yisti mai yisti |
Ghee (man shanu bayyananne) | Al'adar farko ta lactic acid ta daɗa a madara ko whey |
Cuku gida, cuku mai tsami | Abinda ke ciki, cakuda madara |
Farin miya | Microparticulated madara whey furotin |
Dulce de leche, kirim mai tsami, creams masu zaki, pudding | Diacetyl (yawanci ana amfani da shi a cikin giya ko man shanu mai kyau) |
Abubuwan da aka lissafa a hannun dama, kamar su casein, caseinate da lactose, ya kamata a binciko su akan jerin abubuwan da ke cikin alamomin abincin da aka sarrafa.
Bugu da kari, kayayyakin da ke dauke da launuka, kamshi ko dandano na halitta na man shanu, margarine, madara, karamel, kwakwa cream, vanilla cream da sauran madarar madara na iya ƙunsar alamun madara. Don haka, a cikin waɗannan yanayin, ya kamata ku kira SAC na masana'antun samfur kuma ku tabbatar da kasancewar madara kafin miƙa wa yaron abinci.