Mawallafi: Monica Porter
Ranar Halitta: 17 Maris 2021
Sabuntawa: 19 Nuwamba 2024
Anonim
VIDEO WITH THE GHOST OF AN OLD CASTLE AND HE ...
Video: VIDEO WITH THE GHOST OF AN OLD CASTLE AND HE ...

Wadatacce

Chia tsaba, waɗanda aka samo daga Salvia hispanica shuka, suna da ƙoshin lafiya da nishaɗin ci.

Ana amfani da su a cikin girke-girke iri-iri, ciki har da puddings, pancakes da parfaits.

'Ya'yan Chia suna da ƙwarewa ta musamman don sha ruwa da ɗaukar daidaito na gelatinous. Saboda wannan, ana amfani dasu sau da yawa azaman wakili mai kauri kuma har ma ana iya amfani dashi azaman maye gurbin kwai a cikin wasu kayan da aka toya ().

Baya ga gelling din su da kaurin su, chia chia sanannun sanannun kayan abinci masu fa'ida da fa'idodin kiwon lafiya.

Koyaya, yayin da ƙwayar chia na iya zama ƙarin abinci mai gina jiki don yawancin, cin abinci ma na iya haifar da wasu illa.

Wannan labarin yana nazarin illolin cin yawancin chia tsaba.

Chia Tsaba Suna da Fa'idodi da yawa

Babban dalilin da yasa mutane suke cin chia tsaba shine suna da matukar gina jiki. Suna samar da adadi mai kyau na fiber, furotin, lafiyayyun ƙwayoyi da ƙananan ƙwayoyin cuta.


A zahiri, kawai oce 1 (gram 28) na chia tsaba yana bada har zuwa kashi 42% na fiber ɗinka na yau da kullun, ban da ƙwayoyin phosphorus, magnesium, calcium da omega-3 fatty acid (2).

Chia tsaba suma suna da wadata a cikin antioxidants, waxanda suke da mahadi waɗanda ke ba da kariya daga gajiya mai kumburi da rage haɗarin cutar rashin ƙarfi ().

Godiya ga kyakkyawan bayanin abincinsu, an haɗa tsaba chia da fa'idodin kiwon lafiya da yawa.

A cikin wani binciken daya, an gano wani abinci wanda ya hada da noctact cactus, protein soy, oats da chia tsaba don rage nauyin jiki, triglycerides na jini da kumburi ().

Bugu da ƙari, ƙwayoyin chia suna ɗaya daga cikin mafi kyawun tushen tushen ƙwayoyin omega-3, waɗanda aka nuna don taimakawa haɓaka “mai kyau” HDL cholesterol, rage “mummunan” LDL cholesterol, rage triglycerides na jini da rage kumburi (,).

Lokacin cinyewa cikin matsakaici, 'ya'yan chia na iya amfani da lafiyar ku.

Takaitawa: Chia tsaba suna da wadataccen fiber, furotin, acid mai mai omega-3, antioxidants da micronutrients. Suna iya taimakawa asarar nauyi kuma suna taimakawa rage ƙonewa, cholesterol na jini da triglycerides.

Cin Tsaba da yawa na Chia na iya haifar da Batutuwan narkewar abinci

Seedsa Chian Chia kyakkyawan tushe ne na zare, suna samar da fiber na gram 11 a cikin kowane ounce 1 (o gram 28) mai hidimar (2).


Fiber yana da mahimmanci ga lafiyar ku, inganta daidaito da tallafawa ƙwayoyin cuta masu amfani a cikin ku, tsakanin sauran mahimman matsayi. Koyaya, fiber mai yawa na iya haifar da matsala ga wasu mutane (,).

Yawan cin fiber na iya haifar da matsaloli kamar ciwon ciki, maƙarƙashiya, gudawa, kumburin ciki da iskar gas ().

Hakanan wannan na iya faruwa yayin haɗuwa da haɓakar fiber mai yawa tare da rashin isashshen ruwa, tunda ruwa yana da mahimmanci don taimakawa fiber ta hanyar tsarin narkewa.

Bugu da ƙari kuma, waɗanda ke da cututtukan cututtukan hanji kamar ulcerative colitis ko cutar Crohn na iya buƙatar saka idanu kan cin abincin su na fiber da iyakance ƙwayoyin chia yayin fitina.

Wadannan cututtukan na yau da kullun suna haifar da kumburi da ragewa na hanjin ciki, wanda zai haifar da bayyanar cututtuka kamar ciwon ciki, zub da jini, gudawa da rage nauyi (,).

Nazarin ya nuna cewa yawan cin fiber na iya taimakawa kariya daga cututtukan hanji mai kumburi a cikin dogon lokaci. Wancan ya ce, waɗanda ke fuskantar fitina ya kamata su rage yawan amfani da zarensu na ɗan gajeren lokaci don rage alamun ().


Koyaya, ga mafi yawan mutane, ana iya yin rigakafin alamun rashin ƙarfi daga yawan cin fiber ta hanyar ƙara yawan amfani da fiber a hankali da shan ruwa mai yawa don taimakawa ta ratsa jiki.

Takaitawa: Babban abincin mai zaƙi na iya haɗuwa da alamun rashin narkewar abinci kamar ciwon ciki, gas da kumburin ciki. Wadanda ke fama da cututtukan hanji na iya buƙatar iyakance cin abincin su na fiber yayin fitina.

Cin Tsaba Chia Zai Iya Zama Haɗarin Hadari

Kodayake suna da aminci ga yawancin mutane, ƙwayoyin chia na iya haifar da haɗarin shaƙewa. Don haka ka tabbata ka cinye su a hankali, musamman idan kana da wahalar hadiyewa.

Wannan ƙarin haɗarin shine saboda busassun tsabar chia ya kumbura ya sha kusan 10-12 sau nauyinsu a ruwa lokacin da suka kamu da ruwa (13).

Waɗannan kaddarorin na gelling na iya zama da amfani idan aka zo dafa abinci ko yin burodi, amma suna da damar da ba za a iya aminta da su ba, saboda ƙwayoyin chia na iya kumbura cikin sauƙi su zama cikin maƙogwaro

Studyaya daga cikin nazarin yanayin ya tattauna wani mutum mai shekaru 39 wanda ya sami matsala mai haɗari tare da ƙwayoyin chia lokacin da ya ci tablespoon busassun tsaba sannan ya sha gilashin ruwa.

'Ya'yan sun faɗaɗa a cikin hancinsa kuma sun haifar da toshewa, kuma dole ne ya ziyarci ɗakin gaggawa don cire shi (14).

Koyaushe ka tabbata ka jika chia tsaba don aƙalla mintuna 5-10 kafin ka ci su. Waɗanda ke wahalar haɗiye na iya buƙatar yin hankali sosai yayin cin su.

Takaitawa: 'Ya'yan Chia suna iya ɗaukar nauyin 10-12 sau nauyi a cikin ruwa. Idan ba a jiƙa su ba kafin ku ci su, suna iya faɗaɗawa kuma su haifar da toshewa, suna ƙara haɗarin shaƙe ku.

Wasu Nazarin Sun Gano Cewa Ana iya Amfani da Cutar ALA da Ciwon Cutar Prostate

'Ya'yan Chia suna dauke da adadi mai yawa na alpha-linolenic acid (ALA), nau'in omega-3 fatty acid wanda ake samun sa da farko a cikin abincin shuke-shuke (2).

Omega-3 fatty acid wani muhimmin bangare ne na abinci kuma an nuna shi don tallafawa bangarori da yawa na kiwon lafiya, gami da aikin fahimi da lafiyar zuciya ().

ALA fatty acids suna da mahimmanci ga waɗanda ba sa cin kifi, saboda ana iya canza su zuwa docosahexaenoic acid (DHA) da eicosapentaenoic acid (EPA) a ƙananan ƙananan ().

Waɗannan su ne siffofin aiki guda biyu na mai mai omega-3, kuma ana iya samun su a cikin abincin teku.

Kodayake yawancin fatty acid na omega-3 ana ɗaukarsu a matsayin masu fa'ida ga lafiyar, wasu nazarin sun sami alaƙa tsakanin cin abinci ALA da cutar sankarar prostate.

A zahiri, wani babban binciken da aka gudanar wanda ya haɗa da maza 288,268 ya nuna cewa cin abinci ALA yana da alaƙa da haɗarin haɗarin cutar sankarar prostate ().

Wani bincike na lura ya nuna cewa wadanda ke da mafi girman karfin jini na omega-3 fatty acid suna da haɗarin cutar kansa ta prostate, idan aka kwatanta da waɗanda ke da ƙananan ƙwayoyin jini ().

Koyaya, karatu akan wannan suna saɓani. Sauran bincike kuma sun gano cewa asid mai na ALA na iya kariya daga cutar kansar mafitsara.

Reviewaya daga cikin binciken karatun biyar ya gano cewa mutanen da suke cin aƙalla gram 1.5 na ALA a kowace rana suna da raguwar haɗarin kamuwa da cutar sankara, idan aka kwatanta da waɗanda suka ci ƙasa da gram 1.5 a kowace rana ().

Hakazalika, wani babban binciken da aka yi a cikin mutane 840,242 ya nuna cewa yawan cin abinci na ALA yana da alaƙa da ƙananan haɗarin cutar sankara ().

Yana da mahimmanci a tuna cewa waɗannan karatun sun kalli kawai haɗin tsakanin cin abinci ALA da cutar sankarar prostate. Ba su yi la’akari da wasu abubuwan da ka iya taka rawa ba.

Ana buƙatar ƙarin karatu don bincika alaƙar da ke tsakanin cin abinci ALA da cutar sankarar prostate.

Takaitawa: Wasu karatuttukan sun gano cewa karin cin abinci na ALA na iya kasancewa yana da alaƙa da haɗarin kamuwa da ciwon sankara, yayin da wasu kuma suka gano cewa ALA na iya zama mai kariya. Ana buƙatar ci gaba da bincike.

Wasu Mutane na Iya Zama Masu Rashin Lafiyar Tsabar Chia

Wasu mutane na iya fuskantar rashin lafiyan abu bayan cin ƙwayoyin chia, kodayake wannan baƙon abu bane.

Alamomin rashin lafiyar abinci na iya haɗawa da amai, gudawa da ƙaiƙayin lebe ko harshe.

A cikin yanayi mai tsanani, rashin lafiyar abinci na iya haifar da anaphylaxis, yanayin barazanar rai wanda ke haifar da wahalar numfashi da ƙuntatawa a maƙogwaro da kirji ().

Rashin lafiyar iri na Chia ba safai ba amma an yi rubuce rubuce.

A wani yanayi, wani mutum mai shekaru 54 ya fara cin chia tsaba don taimakawa rage cholesterol. Koyaya, bayan 'yan kwanaki kawai, ya fara fuskantar jiri, gajeren numfashi, amya da kumburi ().

Idan kun gwada tsabar chia a karo na farko kuma kun sami alamun alamun rashin lafiyan abinci, daina amfani nan da nan kuma tuntuɓi likitan ku.

Takaitawa: Wasu mutane suna rashin lafiyan ƙwayar chia kuma suna iya fuskantar alamomi kamar baƙin ciki, ƙaiƙayi, amya da kumburi bayan cin su.

Cin Tsaba da yawa na Chia na iya haifar da hulɗa tare da Wasu Magunguna

Duk da yake 'ya'yan chia suna da aminci ga yawancin mutane, kuna iya matsakaita abincin ku idan kuna shan sukarin jini ko magungunan hawan jini.

Wancan ne saboda cin kwayar chia da yawa na iya yiwuwar ma'amala da tasirin wasu daga waɗannan magunguna.

Magungunan ciwon suga

Wasu nazarin sun nuna cewa chia tsaba na iya rage matakan sukarin jini ƙwarai ().

Wannan mai yiwuwa ne saboda yawan zare a chia tsaba, wanda ke rage shan suga a cikin jini kuma zai iya rage matakan sukarin jini ().

A mafi yawan lokuta, cin matsakaicin tsaba na chia na iya taimaka wa mutane da ciwon sukari su kiyaye matakan sukarin jininsu.

Koyaya, allurai don insulin an keɓance ta kuma an daidaita su da kyau don hana tsoma da jijiyoyin cikin jini ().

Cin ƙananan ƙwayoyin chia na iya haifar da matakan sukarin jini don ragewa kuma na iya buƙatar gyare-gyare a cikin sashin maganin ciwon suga.

Magungunan Hawan Jini

Baya ga rage sukarin jini, 'ya'yan chia suna da tasiri wajen rage hawan jini.

A cikin binciken daya, cin kwayar chia tsawon makwanni 12 ya rage hauhawar jini, tare da alamomin sukarin jini da kumburi ().

Wannan saboda chia tsaba suna da yawa cikin ƙwayoyin mai mai omega-3, waɗanda aka nuna suna aiki a matsayin mai siran jini kuma yana iya rage hawan jini.

Wani bincike da aka gudanar a cikin mutane 90 masu cutar hawan jini ya nuna cewa shan omega-3 mai sinadarin acid mai makonni takwas ya rage hauhawar jini ta 22.2 mm Hg da diastolic na jini da 11.95 mm Hg, a matsakaita

Koyaya, mutanen da ke cikin wannan binciken suma suna kan dialysis, saboda haka waɗannan sakamakon bazai dace da yawan jama'a ba ().

Waɗanda ke da hawan jini na iya samun chia tsaba 'ikon rage hawan jini kyawawa. Koyaya, ƙwayoyin chia na iya haɓaka aikin magunguna masu hawan jini, wanda zai haifar da hauhawar jini, ko ƙananan hawan jini.

Takaitawa: 'Ya'yan Chia na iya rage sikari da jini. Mutanen da ke shan magunguna don cutar hawan jini ko ciwon sukari ya kamata su daidaita girman girman su don hana hulɗa.

Layin .asa

'Ya'yan Chia suna da ƙoshin gina jiki, suna alfahari da jerin fa'idodin kiwon lafiya kuma suna iya zama ƙoshin lafiya mai ƙari ga yawancin.

Koyaya, matsakaici shine maɓalli, saboda cin abinci da yawa na iya haifar da illa.

Don hana wannan, fara da oza 1 (gram 28) kowace rana kuma kimanta haƙurin ku a hankali kafin haɓaka abincin ku a hankali.

Hakanan, zauna cikin ruwa yayin da kuke ƙara yawan abincin ku na fiber, kuma jiƙa tsaba chia na mintuna 5-10 kafin cin su.

Idan kun ci su cikin matsakaici, 'ya'yan chia na iya zama kyakkyawan ƙari ga ƙoshin lafiya da daidaitaccen abinci.

Koyaya, idan kun sami mummunan alamun bayan kun ci ƙwayoyin chia, dakatar da cin su kuma tuntuɓi ƙwararren masanin kiwon lafiya.

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