Yadda ake Chocolate Chocolate

Wadatacce

• 1. Chocolate Chocolate tare da Man koko
• 2. Chocolate na Kwai da Man Kwakwa
• 3. Twix Vegan girki

Ana yin cakulan cin ganyayyaki da sinadarai na asalin kayan lambu kawai, kuma ba zai iya haɗawa da kayayyakin dabbobi waɗanda yawanci ana amfani da su a cikin cakulan, kamar su madara da man shanu. San bambanci tsakanin nau'ikan masu cin ganyayyaki.

1. Chocolate Chocolate tare da Man koko

Man koko ya sa cakulan ya kasance mai tsami sosai, kuma ana iya samun sa a manyan manyan kantuna ko kantunan kek na kek.

Sinadaran:

• 1/2 kofin koko foda
• Cokali 3 na sukarin demerara, agave ko zaylitol mai zaki
• 1 kofin yankakken koko man shanu

Yanayin shiri:

Yanke koko na koko a cikin kanana ka narke shi a cikin ruwan wanka, yana motsawa koyaushe. Bayan an narkar da butter, sai a hada koko da suga sai a gauraya su sosai. Jira hadin ya huce, zuba shi a cikin kwandon da za a iya kaiwa firiza a barshi a wurin har sai ya yi tauri. Kyakkyawan zaɓi shine zubar da cakulan a cikin hanyar da aka liƙa tare da takarda mai laushi don barin ta sigar cakulan ko a cikin sifofin kankara.

Don kara girke-girke, za a iya hada kirji ko yankakken gyada a cikin cakulan.

2. Chocolate na Kwai da Man Kwakwa

Ana samun man kwakwa a cikin manyan kantunan kuma babban zaɓi ne don ƙara ƙwayoyi masu kyau a cikin abincinku ta hanyar wannan cakulan. Gano man kwakwa mafi kyau.

Sinadaran:

• Kofi na narkakken man kwakwa
• Kofin agyave
• Kofin koko koko
• Zaɓuɓɓukan zaɓi: busassun 'ya'yan itace, kirki, yankakken kwayoyi

Yanayin shiri:

Rage koko a cikin kwantena mai zurfi, ƙara rabin man kwakwa sai a gauraya har sai koko ya narke sosai. Sannan a hankali a zuba agaba da sauran man kwakwa, a juya sosai. Canja wurin cakuda zuwa kayan kwalliyar silicone ko mafi girma wanda aka lullube shi da takardar takarda kuma sanya shi a cikin injin daskarewa na kimanin minti 30 don tauri.

3. Twix Vegan girki

Sinadaran:

Kukis

• 1/2 kofin hatsi mai kauri mai kauri
• 1/4 gishiri gishiri
• 1/2 teaspoon cire vanilla
• Kwanan kwanakin medjool 4
• 1 1/2 babban cokali na ruwa

Karamar

• Kwanan kwanakin medjool guda 6
• Ayaba 1/2
• 1/2 babban cokali na sukarin kwakwa
• 1/4 gishiri gishiri
• 1 teaspoon chia
• 1 tablespoon na ruwa

Cakulan

• 1 1/2 karamin cokali na man kwakwa
• 60 g na duhu cakulan 80 zuwa 100% (ba tare da madara a cikin abun da ke ciki)

Yanayin shiri:
Nika hatsi a cikin injin sarrafawa ko mai haɗawa don samar da gari mai kauri. Theara sauran abubuwan da aka rage na kuki da sarrafawa har sai ya zama manna iri ɗaya. A kan takardar burodi da aka rufe da takardar yin burodi, zuba zafin kuki har sai ya samar da wata siririyar laushi sannan a ɗauka a cikin injin daskarewa.
A cikin injin sarrafawa guda ɗaya, ƙara dukkan abubuwan caramel ɗin kuma buga har sai ya zama santsi. Cire miyar kuki daga injin daskarewa sannan a rufe ta da karamel. Koma kan daskarewa na kimanin awanni 4. Cire ka yanyanka shi matsakaici, gwargwadon girman kowace cakulan.
Narke cakulan tare da man kwakwa a tukunyar mai biyu sannan a zuba ruwan maganin akan Twix da aka cire daga cikin injin daskarewa. Auki cikin firiza kuma don minutesan mintoci don cakulan ya taurare, kuma adana cikin firiji ko injin daskarewa har sai ya cinye.