Girke-girke na Strawberry Tart Kyauta Zaku Bada Duk Lokacin bazara

Wadatacce

• Rani Strawberry Tart Recipe
• Bita don

Abubuwa guda biyar suna sarauta mafi girma a Sweet Laurel a Los Angeles: garin almond, man kwakwa, ƙwai na halitta, gishirin ruwan hoda na Himalayan, da maple syrup ɗari bisa ɗari. Su ne tushe ga duk abin da ke fitowa daga tanda mai cike da shagon, ladabi na waɗanda suka kafa Laurel Gallucci da Claire Thomas. Thomas ya ce: "Waɗannan suna aiki tare sosai, yayin da har yanzu ɗanɗanon kowane yana haskakawa." Tare da wannan tsarin a wurin, nishaɗin ƙirƙira ya fara. Masu yin burodi suna haɓaka girke-girke tare da kayan abinci masu inganci, suna bugun kasuwar manoma don farautar mafi ƙanƙanta, mafi ƙima. Thomas ya ce: "Lokaci yana da babban tasiri a cikin menu na mu, yana ba da kwarin gwiwa kamar sabbin tart strawberry." (Mai alaƙa: Lafiya, Babu Ƙarin Abincin Abincin Abincin da ke da daɗi.)

Abu daya biyun ba za su yi siyayya ba shine hatsi. Lokacin da rashin lafiya ya sa Gallucci ya canza abincinta, sai ta fara cin abinci a cikin kicin. (Gwada waɗannan hanyoyi guda bakwai waɗanda ba su da hatsi.) "Na fi son yin burodi koyaushe kuma ba na son in daina," in ji ta. "Na nemi hanyar sa abubuwa su kasance masu sauƙi amma har yanzu suna da daɗi." Daga gwajin da ta yi ya zo da wani wainar cakulan da ba ta da hatsi. Bayan Thomas ya ɗanɗana dandano ɗaya, an haife ra'ayin gidan burodin su. Kuma wannan strawberry tart? Kuna iya yin shi tare da ƙarin abubuwan more rayuwa, ta amfani da sabon littafin dafa abinci, Sweet Laurel: Recipes don Dukan Abinci, Abincin Abinci mara Kyau.

Rani Strawberry Tart Recipe

Jimlar lokacin: Minti 20

Hidima: 8

Sinadaran

• 2 gwangwani 13.5-oza mai cikakken madarar kwakwa, an adana aƙalla na dare a cikin mafi sanyi na firiji.
• 3 cokali mai tsarki maple syrup
• 1 tablespoon tsantsa tsantsa vanilla
• Man kwakwa cokali 2, narke, da ƙari don shafawa kwanon rufi
• Kofuna 2 da garin almond cokali 2
• 1/4 teaspoon gishiri Himalayan ruwan hoda
• 1 babban kwai
• 4 kofuna waɗanda strawberries, gaurayawan duka, rabi da yankakken

Hanyoyi

1. Buɗe gwangwani masu sanyi na madarar kwakwa; kirim mai tsami zai tashi sama. Cokali a cikin mahaɗin tsayawar da aka haɗa tare da abin da aka makala. Ta doke sama har ta yi kauri da kololuwa. A hankali a ninka a cikin cokali 2 na maple syrup da cire vanilla. Canja wuri zuwa kwano na ƙarfe ko gilashi, rufe, da firiji har zuwa shirye don amfani.
2. Preheat tanda zuwa 350 digiri Fahrenheit. Da karimci maiko 9-inch tart pan tare da kwakwa mai.
3. A cikin babban kwano, haɗa gari da gishiri har sai an haɗa su. Ƙara man kwakwa, cokali 1 na maple syrup, da kwai da motsawa har sai cakuda ta zama ƙwallo. Ƙara kullu a cikin kwanon rufi da gasa na tsawon minti 10 zuwa 12, har sai ɓawon burodi ya yi launin ruwan zinari.
4. Cire kwanon rufi daga tanda kuma bari yayi sanyi gaba daya. Cika ɓawon burodi tare da kofuna na kwakwa 2 da saman tare da strawberries. Yanke da kuma bauta.

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