Yadda ake shan Lactobacilli a cikin Capsules

Wadatacce

• Farashi
• Menene don
• Yadda ake amfani da shi
• Sakamakon sakamako
• Contraindications

Acidophilic lactobacilli karin kwayar cuta ne wanda ake amfani dashi don yaki da cututtukan farji, saboda yana taimakawa sake cika fure na kwayar cuta a wannan wurin, kawar da fungi da ke haifar da cutar kansa, misali.

Don magance cututtukan farji na maimaitawa, ya zama dole a ɗauki kwalliya 1 zuwa 3 na acidophilic lactobacilli, kowace rana, don karin kumallo, abincin rana da abincin dare, tsawon wata 1 sannan a tantance sakamakon.

Amma ban da wannan maganin na halitta don hana kamuwa daga cutar farji, yana da muhimmanci a guji cin abinci mai zaki da kuma tsaftace sosai saboda suna fifita ci gaban fungi, kamar su candida, wanda ke da alhakin yawancin cututtukan farji. Duba abin da za ku ci don warkar da cutar kanjamau da sauri.

Farashi

Farashin Lactobacillus acidophils ya bambanta tsakanin 30 zuwa 60 kuma ana iya sayan shi a shagunan sayar da magani, shagunan sayar da magani, shagunan abinci na kiwon lafiya ko shagunan kan layi.

Menene don

Acidophilic Lactobacilli an nuna shi don maganin cututtukan farji. Bugu da kari, wannan maganin rigakafin yana aiki ta hanyar inganta aikin hanji, rage kasadar cutar kansa da kuma kara garkuwar jiki.

Yadda ake amfani da shi

Hanyar amfani da Lactobacillus acidophilus ta kunshi daukar kawunansu guda 1 zuwa 3 a rana, yayin cin abinci ko kuma yadda likitanci ya ga dama.

Sakamakon sakamako

Hanyoyi masu illa na acidophilic Lactobacilli sun hada da rayuwa mai illa da kuma kamuwa da cuta.

Contraindications

Babu wata takaddama, amma amfani da shi ga tsofaffi, yara da mata masu ciki ya kamata a yi su kawai a ƙarƙashin jagorancin likita.

Sauran magungunan gida don magance cututtukan farji:

• Maganin gida don kamuwa da cuta daga farji
• Maganin gida don farji mai ƙaiƙayi