Mawallafi: John Pratt
Ranar Halitta: 11 Fabrairu 2021
Sabuntawa: 23 Nuwamba 2024
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Wadatacce

Kyakkyawan girke-girke na gida don moisturize busassun gashi kuma a ba shi abinci mai ƙyalli da sheki shine amfani da balm ko shamfu tare da kayan haɗin ƙasa waɗanda ke ba ku damar shayar da gashin gashi sosai. Wasu zaɓuɓɓuka masu kyau don abubuwan da za a iya amfani da su a waɗannan yanayin sune zuma da mahimman mai na Rosemary, sandalwood ko chamomile, misali.

A kowane hali, koyaushe yana da mahimmanci a kula da gashi, kamar guje wa wankin gashi da ruwan zafi mai zafi da rashin amfani da baƙin ƙarfe akai-akai, saboda waɗannan halaye na iya lalata gashi, yana ƙara bushewar gashin.

1. Aikin avocado na gida

Ana iya amfani da wannan murfin sau ɗaya a mako idan akwai al'ada ko busassun gashi, kuma duk bayan kwanaki 15 idan akwai mai mai.

Sinadaran


  • Cokali 2 na kirim mai tausa mai kyau
  • 1/2 cikakke avocado
  • Cokali 1 na man kwakwa

Yanayin shiri

Sanya sinadaran sannan a shafa kai tsaye ga igiyar, bayan an gama wanka kullum da shamfu. Mirgine kai tare da hular sai a barshi ya gauraya ya yi aiki na tsawon mintuna 15 zuwa 20 sannan a kurkuku akai akai.

2. Man zuma da man almond

Kyakkyawan maganin gida don busassun gashi shine ruwan zuma, yolks na kwai da man almond, saboda suna ba ku damar zurfafa gashin ku sosai, ban da ƙara ƙarfi saboda aikin sunadaran ƙwai da bitamin.

Sinadaran

  • Cokali 2 na zuma;
  • 1 tablespoon na zaki da almond man;
  • 1 kwai gwaiduwa;
  • 3 saukad da Rosemary muhimmanci mai;
  • 3 saukad da lavender mai mahimmanci mai.

Yanayin shiri


Sanya zuma, man almond da gwaiduwar kwai a cikin kwano sannan a buga tare da cokali na foran mintoci. Sannan a hada Rosemary da lavender muhimman mayukan.

Mataki na gaba shine tsabtace gashi da shafa ruwan maganin gida da yatsunku, yin tausa mara nauyi sannan yada shi daga tushen gashi zuwa karshen. Ya kamata a nannade gashin a cikin hular filastik kuma ya kamata ya kasance cikin maganin kamar minti 30.

Mataki na karshe shine tsabtace gashinku da kyau tare da ruwan sanyi sannan a sanya shamfu don busassun gashi, domin cire yawan man shafawa.

3. Sandalwood da man dabino shamfu

Babban mahimmancin mafita ga waɗanda suke da busassun gashi shine sandalwood na ƙasa da dabinon shamfu, saboda yana aiki azaman moisturizer yana ba da ƙarin haske da rayuwa ga igiyoyin gashi.


Sinadaran

  • 20 saukad da sandalwood muhimmanci mai;
  • 10 saukad da mahimman man palmarosa;
  • 1 tablespoon na kayan lambu glycerin;
  • 60 ml na shamfu mai tsaka;
  • 60 ml na ruwa mai narkewa.

Yanayin shiri

Theara mahimman mai na sandalwood da palmarosa tare da glycerin na kayan lambu a cikin kwalba kuma girgiza sosai. Sannan a hada shamfu da ruwa a sake girgiza. Wannan shamfu ya kamata a shafa wa gashi tare da tausa a hankali na tsawon minti 3 zuwa 5, sannan a wanke da ruwan dumi.

4. Maganin ganye tare da chamomile da alteia

Ya kamata ayi amfani da wannan maganin na ganyen a gashi kafin wanka sannan ya bada tabbacin siliki mai sheki da sheki. Abu ne mai sauƙin shirya kuma yana da chamomile da tushen alteia azaman kayan haɗi, wanda za'a iya samun saukinsa.

Sinadaran

  • 2 tablespoons na busassun chamomile;
  • 2 tablespoons na busassun fure fure;
  • 2 tablespoons na busassun tushe alteo;
  • 500 ml na ruwa.

Yanayin shiri

Saka sinadaran a cikin kwanon rufi da tafasa na minutesan mintuna. Sannan a barshi ya rufe sannan sai a tace.

Aiwatar da kusan ml miliyan 125 na wannan shayi kafin a wanke gashinku, a barshi yayi minti 10. Sauran maganin na ganye za'a iya adana shi a cikin firiji har zuwa aƙalla makwanni 2.

5. White rose petal shamfu

Ganyayyaki da aka yi amfani da su a cikin shirya wannan shamfu na asali suna da kaddarorin da ke taimakawa wajen laushi da taushin busasshen gashi, suna sanya shi haske, danshi da lafiya.

Sinadaran

  • 1 teaspoon na busassun elderflower;
  • 1 teaspoon na busassun alteia;
  • 1 teaspoon na farin farin fure fure;
  • 2 tablespoons na shamfu dandana;
  • 125 ml na ruwa.

Yanayin shiri

Tafasa dukkan tsire-tsire masu magani a cikin akwati da aka rufe sannan bayan an cire shi daga wuta, bar shi ya yi kamar minti 30.

Bayan kin shanye, sai a hada shamfu na ganyen sai a hade sosai. Sanya shi a kan gashin da ya jike, yin tausa da gashi sosai, sai a bar man wanke gashi na mintina goma a wanke. Dole ne a yi amfani da shamfu na al'ada a cikin mako ɗaya ko za a iya ajiye shi a cikin firiji aƙalla wata guda.

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