Me yasa fitsari yake wari kamar kifi (da yadda za'a magance shi)

Wadatacce

• Me yasa wannan ciwo ke faruwa?
• Babban alamun cutar
• Yadda za a tabbatar da ganewar asali
• Yadda ake yin maganin

M fitsari mai tsananin kamshin kifi yawanci alama ce ta cutar warin kifi, wanda aka fi sani da trimethylaminuria. Wannan wata cuta ce wacce ba safai ake samun ta ba wanda ake alakanta shi da karfi, kamshin kamshin kifi a cikin bayanan sirri na jiki, kamar su zufa, miyau, fitsari da sirrin farji, misali, wanda kan iya haifar da rashin jin dadi da kunya.

Saboda tsananin warin, mutanen da ke fama da cutar sukan yi wanka akai-akai, su sauya kayan jikinsu sau da yawa a rana kuma su yi amfani da turare masu karfi sosai, wadanda ba koyaushe ke taimakawa wajen inganta warin ba. A waɗannan yanayin, ana ba da shawarar sarrafa cututtukan ta hanyar abinci, wanda ya kamata a guji abincin da ya samo asalin sinadarin trimethylamine, kamar su kifi da gwaiduwa.

Me yasa wannan ciwo ke faruwa?

Wannan cututtukan yana faruwa ne ta hanyar canjin yanayin halittar da ke haifar da rashi a cikin wani mahadi a cikin jikin da ke haifar da lalata trenethylamine, wanda shine sinadarin gina jiki wanda akasari ke cikin kifi, kifin kifi, hanta, peas da gwaiduwa na ƙwai, misali. Wannan yana sa wannan abu ya taru a jiki kuma a fitar dashi daga jiki, tunda abu ne da ke yin kumburi.

Koyaya, duk da cewa galibi ana haifar dashi ne ta hanyar canjin halittar, wasu mutanen da basu da wannan canjin na iya fuskantar irin wannan alamomin yayin shan magunguna waɗanda ke haifar da tarin trimethylamine, kamar su Tamoxifen, Ketoconazole, Sulindac, Benzidamine da Rosuvastatin, misali.

Babban alamun cutar

Alamar kawai da ke da alaƙa da wannan ciwo ita ce ƙanshin rubabben kifi wanda ake fitarwa daga jiki, galibi ta hanyar ɓoyayyun jiki kamar su zufa, numfashi, fitsari, iska mai ƙarewa da ɓoyayyen farji, misali. Kwayar cututtukan na iya bayyana ko da lokacin yarinta, lokacin da yaro ya daina shayarwa kuma ya fara cin abinci na yau da kullun, kuma zai iya kara muni yayin samartaka, musamman a lokacin al'ada, kuma mai yiwuwa ya ta'azzara tare da amfani da magungunan hana haihuwa.

Yawancin lokaci waɗanda ke da wannan ciwo suna yawan yin wanka da yawa a cikin yini, koyaushe suna canza tufafinsu har ma suna guje wa zama tare da wasu mutane. Wannan na faruwa ne saboda abin kunyar da ke faruwa yayin da aka fahimci ƙanshin kuma aka yi sharhi, alal misali, wanda kuma zai iya taimakawa ci gaban matsalolin halayyar mutum, kamar damuwa ko damuwa.

Yadda za a tabbatar da ganewar asali

Ganewar cututtukan kamshi na kifi ana yin ta ne ta hanyar gwajin jini, goge bakin mucosa ko gwajin fitsari domin a duba ɗimbin abin da ke haifar da wari mara daɗi, trimethylamine.

Yadda ake yin maganin

Wannan cutar ba ta da magani kuma ana yin maganinta ne don sarrafawa da rage warin, ta hanyar rage cin abincin da ke kara wannan alama, kamar wadanda ke da wadataccen abinci mai gina jiki, wadanda su ne kifi, kifin kifi, nama, hanta, wake, wake, waken soya, busasshen 'ya'yan itace, yolks na kwai, kale, farin kabeji, brussels sprouts da broccoli. Duba adadin choline a cikin abinci.

Koyaya, yana da mahimmanci a tuna cewa mata masu ciki ba za su taƙaita waɗannan abinci daga abincin ba, kamar yadda wasu kifaye, alal misali, suna da mahimmanci don ci gaban tsarin jijiyar jariri, kasancewar suna da mahimmanci a cinye su yayin cikin ciki koda kuwa akwai ƙaruwa a cikin wari.

Bugu da kari, ana iya amfani da magungunan kashe kwayoyin cuta don sarrafa ciyawar hanji, wanda ke da alhakin kamshin kifi. Sauran shawarwari don kawar da warin suna amfani da sabulu tare da pH tsakanin 5.5 da 6.5, sabulun madara na akuya, man shafawa na fata tare da pH a kusan 5.0, wanke tufafi akai-akai da shan allunan gawayi, kamar yadda shawarar likita. Don magance warin, shima a ga yadda ake magance warin gumi.