Waɗannan Gurasar Ganyen Ganyen Ganyen Ganyen Naman Shayi Abin Komai Ne Amma Bland

Wadatacce

• Gurasar Naman Alade tare da Brine-Tea Brine
• Sinadaran
• Hanyoyi
• Bita don

Ko kuna son yin babban faranti mai ban sha'awa ko dafa wasu kayan lambu don biye da shi, akwai babban damar da za ku ɗora tanda kai tsaye don yin aikin. Amma wannan dogara ga na'urar yana nufin za ku iya yin watsi da kayan aiki wanda zai iya haifar da zurfi, cike da dandano wanda tanda ba zai iya cimma ba kawai: gasa.

"Babban abu game da dafa abinci akan wuta shine saukin sa," in ji Ashley Christensen, shugaba da mai gidan Mutuwa & Haraji, gidan cin abinci na Arewacin Carolina wanda ke dafa da wuta. "Girin yana fitar da babban dandano da sauri ta hanyar cimma matakin caramelization wanda ba za ku iya shiga cikin kicin ba. A zahiri, hayaki da char suna da daɗin ɗanɗano sosai wanda muke ɗaukar su sinadarai a gidan abincinmu.”

Kuma za ku iya cimma wannan shan taba ko da kuna da ɗan ƙaramin gasa na gawayi wanda ya tsaya a kan baranda na ɗakin ku. Sirrin: Ganyen shayi. Wannan brine na naman alade yana amfani da baƙar fata ganyen shayi da aka bushe a kan gobarar Pine don ƙara ɗanɗano mai hayaƙi, da zuma don ƙara ɗanɗano. Kuma kada ku damu, wannan abincin ba zai dandana kamar an yi shi ba. Lokacin da tasa ta haɗu, ƙwanƙolin naman alade yana daidaitawa ta hanyar farin farin tumatir. (Ga wasu girke -girke waɗanda ke amfani da shayi azaman abin mamaki.)

Ci gaba, gwada shi. (Kuma lokacin da kuke shirye don gwada wani ɗaukar kayan naman alade, ƙara Broccoli & Kimchi Stir-Fry tare da Maple-Seared Pork Chops zuwa jadawalin shirya abinci.)

Gurasar Naman Alade tare da Brine-Tea Brine

Fara don Kammala: Awanni 9 (ya haɗa da awanni 8 na brining)

Yayi: 4

Sinadaran

Don naman alade sara brine:

• 1/4 kofin zuma
• Cokali 2 ganyen shayin Lapsang Souchong ko wani shayin baki mai kyafaffen
• Kofuna 8 na ruwa
• 1/2 kofin gishiri

Don dafa da kuma hidimar naman alade:

• Gishiri na kosher da barkono baƙar fata mai sabo
• 4 kasusuwa a cikin wuraren kiwo na naman alade (1 1/4 inci mai kauri)
• Man kayan lambu, don gasasshen goga
• 2 manyan cucumbers marasa iri
• 8 scallion
• Man zaitun 6 na karin budurwa
• 1 teaspoon finely grated lemun tsami zest, da 1 tablespoon sabo lemun tsami ruwan 'ya'yan itace
• 1/2 kofin sabo ne tsage Basil, Mint, da faski
• 2 pints tumatir ceri masu launi iri-iri, rabi ko kashi huɗu idan babba
• 2 tablespoons minced shallot
• 1 kofin yogurt na Girka, don hidima

Hanyoyi

Don yin naman alade sara brine:

1. A cikin babban saucepan kan matsakaici, zafi zuma har sai ya fara kumfa.
2. Ƙara ganyen shayi, sannan a motsa har sai kamshi (zai yi kama da wuta), kamar minti 2.
3. Ƙara ruwan kofuna 8, ƙara zafi zuwa sama, kuma ku tafasa. Ƙara 1/2 kofin gishiri, yana motsawa, har sai ya narke.
4. Cire daga zafi. Bari yayi sanyi zuwa dakin da zafin jiki. Sanya brine mai sanyaya a cikin kwanon burodin inch 9-by-13. Yi watsi da daskararru.

Don dafa da kuma hidimar naman alade:

1. Ƙara naman alade zuwa brine. Refrigerate, rufe, 8 zuwa 12 hours.
2. Preheat gasa zuwa zafi mai zafi, kuma a ɗan ɗanɗana mai. Cire naman alade daga brine, kuma a bushe da tawul ɗin takarda. Season da gishiri da barkono. Sanya naman alade a kan mafi zafi na gasa don mintuna 2. Yin amfani da tongs, juya kusan digiri 90. Dafa karin mintuna 2. Juya, kuma maimaita a wani gefen.
3. Matsar da naman alade zuwa wani wuri mai sanyaya na gasa, ko rage zafi zuwa matsakaici. Cook har sai ma'aunin zafi da sanyio mai karantawa nan take ya karanta digiri 135, kamar ƙarin mintuna 5. Cire daga zafin rana, kuma sanya a kan kwanon rufi. Bari huta na mintina 15.
4. A halin yanzu, sanya cucumbers da scallions a kan mafi zafi na gasa. Yin amfani da tsummoki, jujjuya kayan lambu kowane mintuna kaɗan, yin cajin waje yayin kiyaye tsakiyar crunchy, kusan mintuna 8 don kokwamba da mintuna 4 don scallions. Canja wurin kayan lambu zuwa farfajiyar aiki.
5. Yanke cucumbers tsawon sa'an nan kuma a cikin rabin rabin watanni masu kauri 1/4-inch, kuma a canja shi zuwa matsakaiciyar kwano. Yanke scallions a cikin kauri 1/4-inch, kuma ƙara a cikin kwano. Tasa da mai cokali 2 da lemun tsami da ruwan 'ya'yan itace; kakar da gishiri da barkono. Ƙara ganye, kuma a jefa don haɗuwa.
6. A cikin kwano na matsakaici, jefa tumatir tare da shallot. Yada karimci da gishiri, kuma a jefa a hade. Bari mu zauna a dakin da zafin jiki har sai tumatir ya saki ruwan su, minti 10. Sannu a hankali sa sauran 1/4 kofin mai, da kakar tare da barkono.
7. Yada yogurt a kasan faranti 4. Sanya naman alade a saman yogurt, da cokali na farin tumatir da kowane juices akan alade. Ku bauta wa salatin kokwamba a gefe.

Girke-girke na Ashley Christensen

Mujallar Shape, fitowar Mayu 2020

Bita don