Manyan Chef Star Tom Colicchio Manyan Nasihu 5 Masu Nishaɗi

Wadatacce

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Ko ziyarar bazata ce daga surukai ko fete na yau da kullun, nishaɗi ya kamata ya zama abin nishaɗi, ba abin tsoro ba. Yaushe Babban shugaba alƙali, shugaba, kuma mai ba da abinci Tom Colicchio ne adam wata ya shirya liyafa a gidansa, abu na ƙarshe da yake so ya yi shi ne damuwa game da abin da zai shirya ko kwana a cikin kicin. "Ban yarda cewa dole ne ku yi wa kowa rai ba, amma wasu abubuwa masu sauƙi waɗanda suke da daɗi sosai sun isa," in ji shi. Colicchio ya gaya mana manyan nasihunsa guda biyar marasa wahala-ciki har da girke-girke masu sauri da sauƙi-don taimakawa don samun sanyi lokacin da kamfani ya zo.

1. Kiyaye Shi Sauƙi

Kafin ka je siyayya, yi la'akari da abin da ke cikin kantin kayan ka. Fitar da babban platter na antipasti wanda ya haɗa da abubuwan da za ku iya kasancewa a hannu kamar kwayoyi, busassun 'ya'yan itace, nama da aka warke, cuku, da kuma shimfidawa ga baƙi don nibble. "Zaitun, pickles, gasasshen barkono ... waɗannan abubuwa suna da sauƙi kuma za ku iya saka su a cikin kwano kuma mutane za su iya taimakon kansu kawai," in ji Colicchio.

"Idan kuna da eggplant, gasa shi kuma ƙara ɗan man zaitun, yankakken mint. Ko wataƙila wasu barkono barkono. Grill wasu zucchini, yankakken barkono-duk wannan kayan yana da kyau a zafin jiki na ɗaki, don haka babu lokacin jira don samun sa A kan tebur. Bugu da ƙari, yana da kyau. Kada ku yi ƙoƙari ku sa shi yayi kyau sosai kuma ku ji daɗi!"

Gwada Colicchio's super-sauki kuma mai daɗi tasa taliya mai tukunya ɗaya. Ba wai kawai yana rage adadin kuzari ba, amma ta amfani da sinadaran da kuka riga kuka mallaka a cikin ma’ajin ku, yana da fa’ida sosai-kuma akwai tukunya ɗaya kawai don wanke!

Tom Colicchio's One-Pot Pasta Recipe

Sinadaran:

Taliya busasshiyar taliya

Broccoli rabe (ko kowane kayan lambu a cikin firiji)

Tafarnuwa

Black barkono

Man zaitun

Parmesan cuku

Umarni:

Jefa taliya cikin ruwan gishiri. Ƙara broccoli rabe, iri; a koma cikin tukunyar da tafarnuwa da man zaitun. Kammala da ɗan (ko mai yawa) cuku da barkono baƙi. Ji dadin!

2. Yanke Lokacin Shiri

Samun duk abin da aka shirya kuma shirye don tafiya kafin bikin ya fara na iya zama da wahala don haka tabbatar da yin tunani gaba. "A gidajen cin abinci mukan kira shi ina inda, amma kuna iya yin irin wannan a gida. Ba ku son baƙonku a wurin lokacin da kuke cire masara. Ya kamata a yi haka da safe don ku ji daɗin kanku lokacin da baƙi suka zo." Kuma kada ku ji tsoron yin amfani da kayan da aka shirya masu inganci idan ba ku da lokaci. "Na dogara ga wasu abubuwan da ba su da kyau. Akwai kayan lambu da aka dafa daga Spain ko Italiya waɗanda aka yi a cikin man zaitun da sauran abubuwan jin daɗi da yadawa waɗanda ke da daɗi kawai. Ba ni da matsala in kara da cewa ga wasu abubuwan da kuke dafa kan ku don taimaka muku tare. "

3. Yi Amfani da Sabo, Kayan Abinci na Zamani

Wanene ya ce jita -jita na gefe ba zai iya zama babban abin jan hankali ba? Ka manta da salatin dankalin turawa mai cike da kalori don sabon sabo akan salatin tumatir mai sauƙi. "Maimakon kawai a yanka tumatir, sai a sanya su da siffofi daban-daban ta hanyar yanke su a kan son zuciya ko kusurwa don yin ɗan ban sha'awa." Ƙara sabbin ganye kamar basil, thyme, da fennel fronds don ɗora ƙanshin kuma yayyafa da man zaitun mai sauƙi don kiyaye haske.

Colicchio ya ce "Idan kayan aikin ku sabo ne, ba kwa buƙatar yi masu yawa. Bari abincin ya yi magana da kan sa," in ji Colicchio. "Ofaya daga cikin abubuwan da na fi so in yi a lokacin bazara shine farin masara. Fara da cire duk masara daga ƙwanƙwasa, ƙara ɗan barkono jalapeno, yankakken yankakken, ɗan shallot, tafarnuwa, vinegar, da sukari. Bari wannan ku dahu ku ƙara masara, ku jefar da ita, sannan ku rage ta. Kuna iya amfani da ita ga kifi, nama, ko duk wani abu da aka gasa. "

4. Kawai Ayi Grill

Akwai ƙarin girki fiye da burgers da hotdogs! Jefa kifi, kaza, da kayan lambu akan barbie. Grilling yana da daɗi, mai sauƙi, kuma yana ba ku damar zama mai masaukin jama'a! "Idan ina da abokai, ina so in zauna tare da abokaina kuma ban so in kasance a bayan murhu ba, musamman a lokacin bazara. Gurasar albasa da aka soya tana daya daga cikin abubuwan da na fi so. Yanke shi, sanya shi a kan gasa, kuma a bar shi ya huce. A sauƙaƙe don ku sami lokaci tare da baƙi. "

5. Kada ku Damu! Gajerun hanyoyi Ba don Komai bane

Ba wanda yake son ciyar da rana duka yana shirya babban abinci, amma ba zai zama kyakkyawan ra'ayi ba don yanke sasanninta akan lokacin dafa abinci. "Tsawon lokacin da za a dafa wani abu, ƙarin abubuwan dandano suna haɓaka, don haka shine wuri ɗaya da bai kamata ku ɗauki gajeriyar hanya ba."

Kuna iya yin Gasasshen Kaza mai Sauƙi da Sauƙi na Colicchio tare da Gasasshen Pepper Relish da Fresh Green Salad a cikin ƙasa da mintuna 20-cikakke ga biki! Dabarar? Gasa kajin kafin lokaci ko kuma sanya kajin da aka shirya a cikin firiji. Za a iya sake gasa shi da sauri tare da man zaitun da lemun tsami kuma a yi amfani da shi a dakin da zafin jiki. Don shirya relish, julienne da albasa, caramelize a cikin kwanon rufi da kuma ƙara kwalban barkono piquillo, julienned (ko kowane irin jarred ja barkono) zuwa kwanon rufi. Jiƙa raisins na zinare a cikin ruwan ɗumi har sai ya yi ƙarfi, sannan a ƙara a cakuda albasa/barkono. Ƙara sukari har sai caramelized, sa'an nan kuma ƙara sherry ko jan giya vinegar. Rage ƙasa don jin daɗin daidaituwa kuma ku bauta wa ɗumi ko sanyi. Ku bauta wa wannan tasa tare da salatin gefe na arugula, romaine, ko alayyafo da sutura mai sauƙi. Yana da sauƙi!

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