Gwajin haƙuri na haƙuri - mara ciki

Gwajin haƙuri game da haƙuri shine gwajin gwaji don bincika yadda jikinku ke motsa sukari daga jini zuwa cikin kyallen takarda kamar tsoka da mai. Ana amfani da gwajin sau da yawa don tantance ciwon suga.

Gwaje-gwaje don tantance ciwon suga yayin daukar ciki iri ɗaya ne, amma ana yin su daban.

Mafi yawan gwajin gwajin haƙuri shine gwajin haƙuri na glucose (OGTT).

Kafin gwajin ya fara, za a dauki samfurin jini.

Sannan za'a umarce ku da shan ruwa wanda yake dauke da wani adadin glucose (galibi gram 75). Za a sake daukar jininka kowane minti 30 zuwa 60 bayan ka sha maganin.

Jarabawar na iya ɗaukar awanni 3.

Irin wannan gwajin shine gwajin haƙuri (IV) gwajin haƙuri (IGTT). Ba safai ake amfani da shi ba, kuma ba a amfani dashi don tantance ciwon suga. A wata sigar ta IGTT, ana yiwa glucose allura a cikin jijiyarka tsawon minti 3. Ana auna matakan insulin na jini kafin allurar, sannan kuma a minti 1 da 3 bayan allurar. Lokaci na iya bambanta. Ana amfani da wannan IGTT kusan koyaushe don dalilai na bincike kawai.

Ana amfani da irin wannan gwajin a cikin binciken haɓakar haɓakar haɓakar haɓakar (acromegaly) lokacin da aka auna duka glucose da haɓakar girma bayan an sha abin sha na glucose.

Tabbatar kun ci abinci na al'ada na kwanaki da yawa kafin gwajin.

KADA KA ci ko sha wani abu a kalla awanni 8 kafin gwajin. Ba za ku iya cin abinci yayin gwajin ba.

Tambayi mai ba ku lafiya idan duk wani magani da kuka sha zai iya shafar sakamakon gwajin.

Shan maganin glucose yayi kama da shan soda mai zaki sosai.

M sakamako masu illa daga wannan gwajin baƙon abu bane.Tare da gwajin jini, wasu mutane suna jin jiri, zufa, haske, ko ma jin ƙarancin numfashi ko suma bayan sun sha glucose. Faɗa wa mai kula da lafiyar ku idan kuna da tarihin waɗannan alamun alamun da suka danganci gwajin jini ko hanyoyin likita.

Lokacin da aka saka allurar don zana jini, wasu mutane suna jin matsakaicin ciwo. Wasu kuma suna jin ƙyalli ko harba. Bayan haka, ƙila za a sami wasu harbi ko ɗan rauni. Wannan da sannu zai tafi.

Glucose shine sukari da jiki ke amfani dashi don kuzari. Mutanen da ke fama da ciwon sukari ba tare da magani ba suna da hawan glucose mai yawa.

Mafi sau da yawa, gwaje-gwajen farko da ake amfani dasu don tantance ciwon sukari ga mutanen da basu da ciki sune:

• Azumin glucose na jini mai sauri: ana bincikar ciwon suga idan ya fi 126 mg / dL (7 mmol / L) a kan gwaje-gwaje daban-daban 2
• Hemoglobin A1c gwajin: ana bincikar suga idan sakamakon gwajin ya kasance 6.5% ko sama da haka

Hakanan ana amfani da gwajin haƙuri na Glucose don tantance ciwon suga. Ana amfani da OGTT don tantancewa ko gano cutar sikari a cikin mutanen da ke da saurin glucose na jini wanda yake mai girma, amma bai isa ba (sama da 125 mg / dL ko 7 mmol / L) don saduwa da ganewar asali na ciwon sukari.

Rashin haƙuri na glucose mara kyau (sukarin jini ya yi yawa a yayin ƙalubalen glucose) alama ce ta farko da ke nuna ciwon sukari fiye da glucose mai haɗari.

Valuesimar jinin al'ada don 75 gram OGTT ana amfani dashi don bincika ciwon sukari na 2 na waɗanda ba su da ciki:

Azumi - 60 zuwa 100 mg / dL (3.3 zuwa 5.5 mmol / L)

Sa'a 1 - Kasa da 200 mg / dL (11.1 mmol / L)

Awanni 2 - Ana amfani da wannan ƙimar don yin gwajin cutar ciwon suga.

• Kasa da 140 mg / dL (7.8 mmol / L).
• Tsakanin 141mg / dL da 200 mg / dL (7.8 zuwa 11.1 mmol / L) ana ɗauka rashin haƙuri na glucose.
• Sama da 200 mg / dl (11.1mmol / L) shine bincike na ciwon sukari.

Misalan da ke sama ma'auni ne gama gari don sakamakon waɗannan gwaje-gwajen. Jeri na darajar yau da kullun na iya ɗan bambanta kaɗan tsakanin ɗakunan gwaje-gwaje daban-daban. Wasu leburori suna amfani da ma'auni daban daban ko gwada samfuran daban. Yi magana da mai baka game da ma'anar takamaiman sakamakon gwajin ka.

Matsayin glucose wanda ya fi yadda yake al'ada na iya nufin kuna da pre-diabetes ko ciwon sukari:

• Valueimar sa'a 2 tsakanin 140 da 200 mg / dL (7.8 da 11.1 mmol / L) ana kiranta rashin haƙurin glucose. Mai ba ku sabis na iya kiran wannan pre-ciwon-suga. Yana nufin kun kasance cikin haɗarin kamuwa da ciwon sukari akan lokaci.
• Duk wani matakin glucose na 200 mg / dL (11.1 mmol / L) ko mafi girma ana amfani dashi don tantance ciwon suga.

Tsanani ga jiki, irin su rauni, bugun jini, ciwon zuciya, ko tiyata, na iya ɗaga matakin glucose na jini. Motsa jiki mai ƙarfi na iya rage matakin glucose na jini.

Wasu magunguna na iya haɓaka ko rage matakin glucose na jini. Kafin yin gwajin, gaya wa mai ba ka magani game da kowane irin magani da kake sha.

Kuna iya samun wasu alamun alamun da aka lissafa a sama a ƙarƙashin taken mai taken "Yadda Gwajin zai Ji."

Akwai 'yar hatsarin da ke tattare da daukar jininka. Jijiyoyi da jijiyoyin jini sun bambanta da girma daga mutum ɗaya zuwa wancan kuma daga wannan gefe na jiki zuwa wancan. Bloodaukar jini daga wasu mutane na iya zama da wahala fiye da wasu.

Sauran haɗarin da ke tattare da ɗaukar jinni ba su da yawa, amma na iya haɗawa da:

• Zub da jini mai yawa
• Mahara huda don gano wuri jijiyoyinmu
  
• Sumewa ko jin an sassauta kai
• Hematoma (haɓakar jini a ƙarƙashin fata)
• Kamuwa (ƙananan haɗari kowane lokaci fata ta karye)

Gwajin haƙuri na baka na baka - mara ciki; OGTT - mara ciki; Ciwon sukari - gwajin haƙuri na glucose; Ciwon sukari - gwajin haƙuri na glucose

• Gwajin ƙwayar plasma mai azumi
• Gwajin haƙuri na baka

Diungiyar Ciwon Suga ta Amurka. 2. Rabawa da ganewar asali na ciwon sukari: mizanin kiwon lafiya a ciwon suga - 2020. Ciwon suga. 2020; 43 (Sanya 1): S14-S31. PMID: 31862745 pubmed.ncbi.nlm.nih.gov/31862745/.

Nadkarni P, Weinstock RS. Carbohydrates. A cikin: McPherson RA, Pincus MR, eds. Henry's Clinical Diagnosis and Management by Hanyoyin Laboratory. 23 ga ed. St Louis, MO: Elsevier; 2017: babi na 16.

Ya kori DB. Ciwon suga. A cikin: Rifai N, ed. Littafin Tietz na Chemistry na Clinical da Diagnostics Molecular. Na 6 ed. Philadelphia, PA: Elsevier; 2018: babi na 57.