Shin ƙwayoyin cuta masu kyau za su iya karewa daga cutar sankarar mama?

Wadatacce

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Da alama a kowace rana wani labari yana fitowa game da yadda wasu nau'ikan ƙwayoyin cuta ke da kyau a gare ku. Amma yayin da akasarin binciken na baya-bayan nan ya mayar da hankali kan nau’in kwayoyin cutar da ake samu a hanjin ku da kuma cinyewa a cikin abinci, wani sabon salo. Aiwatar da Microbiology Muhalli binciken ya gano cewa idan aka zo batun kansar nono, mafi kyawun kwari na iya zama waɗanda ke cikin ku. (Ƙari: Abubuwa 9 Dole ne Sanin Gaskiya Game da Ciwon Kankara)

Masu bincike sun yi nazari kan kwayoyin cutar da aka samu a cikin nonon mata 58 masu kullun nono (mata 45 suna da ciwon nono sai 13 da ba su da kyau) kuma sun kwatanta su da samfurin da aka dauka daga mata 23 da babu kullutu a cikin nono.

Akwai bambanci a cikin nau'ikan kwari da ake samu a cikin ƙoshin lafiya na nono da na kansar. Musamman, matan da ke fama da cutar kansa suna da adadi mai yawa Escherichia coli (E. coli) da Staphylococcus epidermidis (Staph) yayin da mata masu lafiya ke da mulkin mallaka Lactobacillus (nau'in kwayoyin da ke cikin yogurt) da Streptococcus thermophilus (kar a rude da ire -irensu Streptococcus alhakin cututtuka, kamar ciwon makogwaro da cututtukan fata). Wannan yana da ma'ana idan aka yi la'akari da cewa E. coli da Staph bacteria an san suna lalata DNA.

To wannan yana nufin ciwon sankarar nono sanadiyyar kamuwa da ƙwayoyin cuta ne? Ba lallai ba ne, jagoran bincike Gregor Reid, Ph.D. A cikin wata sanarwa da aka rabawa manema labarai. Amma da alama yana taka rawa. Reid ya ce da farko ya yanke shawarar yin nazarin kwayoyin halittar da ke cikin nonon bayan binciken da aka yi a baya ya nuna cewa madarar nono tana dauke da wasu nau'ikan kwayoyin cuta masu lafiya, kuma ana danganta shayar da nono da raguwar kamuwa da cutar sankarar mama. (Ga wasu ƙarin fa'idodin kiwon lafiya na shayarwa.)

Ana buƙatar ƙarin bincike da yawa kafin a ba da kowane shawarwari, kuma ba za mu iya cewa cin yogurt da sauran abincin probiotic zai fassara zuwa rage haɗarin cutar sankarar nono ba tukuna. Amma, hey, menene dadi mai dadi ba tare da yogurt a ciki ba?

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