Leftover Turkey Letass Wraps (Wannan Dandano Ba Komai Kamar Abincin Abincin Godiya)

Wadatacce

• Haguwar Godiya ta Turkiyya Latas nade
• Bita don

Neman hanyar kirkira don amfani da ragowar turkey ɗin ku cikin ingantacciyar hanyar da ba ta da daɗi, da kyau, ragowar turkey na godiya? Kada ka kara duba. Don wannan abincin da aka yi wahayi zuwa gare shi, muna yin abubuwa da yawa (a zahiri) tare da miya na gyada wanda ya haɗa da man shanu na gyada da Tamari (mai daɗi, soya miya mara daɗi) tare da sriracha da ja barkono barkono. Yana da nishaɗi, hanya mai lafiya don ɗaukar madaidaicin Godiya ta gargajiya kuma ku sake tunanin ta gaba ɗaya tare da m, dandano mai daɗi wanda baya buƙatar ƙarin kayan ƙanshi. (Muna kuma manyan magoya bayan jefa duk abin da aka bari a cikin kwano mai lafiya guda ɗaya.)

Oh, kuma ba kawai tamari ne wanda ba shi da yalwa-duk faɗin shine. Ana ba da shi a cikin ganyen letas, bayan komai. Mafi kyawun sashi? Wannan girke -girke shine irin wannan hanyar da ba zato ba tsammani don amfani da abubuwan da suka rage, har ma kuna iya ba da ita ga baƙi na cin abincin dare azaman mai cin abinci 'yan kwanaki bayan hutun. Ba za su zama masu hikima ba.

Haguwar Godiya ta Turkiyya Latas nade

Sinadaran

• 2 tablespoons duk-halitta gyada man shanu
• 1/2 tablespoon sriracha
• zuma cokali 2
• 1 tablespoon tamari
• 1 kofin ragowar turkey, shredded
• Mutum 7 ko 8 suna barin letas man shanu
• 1 kofin karas, a yanka a cikin sandunan ashana
• Hannu mai tsiro mai tsiro
• 1 teaspoon ja barkono flakes
• Sabbin ganyen cilantro masu hannu

Hanyoyi

1. A cikin karamin kwano, hada man gyada, sriracha, zuma, da tamari har sai sun hade sosai. Ƙara ragowar turkey kuma jefa zuwa gashi. Ajiye.

2. Haɗa mayafin ta hanyar ɗora yawan adadin cakuda turkey a cikin kowane ganye na letas, sannan ƙara 'yan karas, wasu tsiran wake, da ja barkono ja ga kowane. Yi ado da ganyen cilantro, kuma ku ji daɗi!

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