Cocktail mai daskararre Mangoro wanda Zai Iya Sauya Halayen Frosé ɗin ku

Wadatacce

• Mangonada
• Bita don

Mangonada shine abin sha na gaba da 'ya'yan itace da kuke so ku sha a lokacin rani. Wannan dusar ƙanƙara mai zafi na dindindin babban abin shakatawa ne a cikin al'adun abinci na Meziko, kuma yanzu sannu a hankali yana fara samun ƙarfi a cikin Amurka (Duba waɗannan sauran daskararran giya masu ƙima don taimaka muku da gaske a wannan bazara.) Girke -girke yana da sauƙi: sabo mangoro, ruwan 'ya'yan itace lemun tsami, kankara, da miya na chamoy, wanda aka yi daga gishiri, 'ya'yan itace da aka ɗora kamar apricots, plums, ko mangos da yaji tare da busassun chilies. Yi shi da sada zumunta ta hanyar toshe shi tare da ruhun da kuka fi so: vodka, rum, ko tequila zai yi aiki da kyau. Mangonadas suna da daɗi da ɗaci tare da ɗan harbi. Kunshe da mangoro sabo, wannan abin sha yana da matuƙar fa'ida a cikin gilashi. Mango yana fashewa da antioxidants da fiye da 20 daban -daban bitamin da ma'adanai, gami da bitamin A da C, folate, fiber, bitamin B 6, da jan ƙarfe. A daren rani mai zafi na gaba, a yi bulala na mangonadas kuma ku girbe amfanin mango. (PS Shin kun taɓa jin man mangoro?!)

Mangonada

Hidima 2

Sinadaran

• 1 1/2 kofin sabo ne mango chunks, raba
• 1 kofin kankara (game da 6 kankara cubes)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 2 cokali na chamoy
• 1 1/2 ounce ruhun zabi (na zaɓi)

Garnish na zaɓi don baki

• 1 teaspoon gishiri mai laushi
• Zafin 1/2 lemun tsami
• 1/4 teaspoon barkono barkono

Don karamci

• 1/4 kofin apricot jam
• 1/4 kofin ruwan lemun tsami
• 1 busasshen ancho chili, an cire tsaba da mai tushe
• 1/4 teaspoon gishiri

Hanyoyi

1. Don yin chamoy: A jiƙa busasshen barkono a cikin ruwan zafi na tsawon minti 30 zuwa 60. A cikin babban abin shafawa, haɗa apricot jam, ruwan 'ya'yan lemun tsami, barkono, da gishiri har sai an haɗa su da santsi.
2. Sanya kofi 1 na sabon mango a cikin injin daskarewa na akalla sa'o'i 3 zuwa 4, ko har sai daskararre. Ajiye 1/2 kofin sabobin mango chunks.
3. A cikin blender mai sauri, haɗa daskararre mango, kankara, ruwan lemun tsami, da chamoy har sai da santsi.
4. Idan ana yin ado da baki, haɗa gishiri, zest zest, da chili foda akan ƙaramin farantin har sai an haɗa su. Matse lemun tsami a kusa da gefen gilashin kuma tsoma baki a cikin gishiri-lime gishiri har sai an rufe shi. Matsa ruwan 'ya'yan itace lemun tsami da cokali chamoy sama da gefen gilashi don ƙirƙirar juzu'i mai daɗi.
5. Zuba cakuda mangoro a cikin gilashi. Top tare da sabo mangoro, ruwan ɗumi na chamoy, da ƙarin foda.

Bita don