Waɗannan Keke ɗin Sesame Bundt ɗin Matcha-Glazed sune Mafi kyawun Magani

Wadatacce

• Matcha-Glazed Black Sesame Bundt Keke
• Bita don

Ajiye guragu masara alewa wannan Halloween kuma zaɓi hanyar spookier, mafi daɗin jin daɗi maimakon. Haɗu da kayan zaki na mafarkin ku (mara kyau): Matcha-Glazed Black Sesame Bundt Cakes wanda Bella Karragiannidis, mai rubutun ra'ayin yanar gizo ta yi bayan cika, don aikace -aikacen dafa abinci na SideChef.

ICYMI, "abincin goth" iri ne a yanzu. (Na ɗaya, akwai duk abin da ake faɗa game da gawayi da aka kunna. Na biyu, bincika wuraren abinci na goth da ke mamaye Instagram.) Maganganun ~ ƙyallen sihiri mai ban sha'awa ~ yanayin da ya mamaye intanet, wannan shine zurfin, duhu, yanayin ghoulish wanda shine ya zo daidai lokacin Halloween.

Ƙara matcha daidai (duk da haka sihiri) don yin wannan tasa gaba ɗaya ƙidaya azaman abincin lafiya. (Menene, matcha yana da fa'idodin kiwon lafiya da yawa!) Buɗe waɗannan don Halloween ɗinku na baya, ko don ci abinci don samun ruhu. (Kuma yayin da kuke ciki, yi gungun sauran girke-girke kore masu lafiya tare da sauran wannan matcha.)

Matcha-Glazed Black Sesame Bundt Keke

Lokacin shiryawa: minti 25

Lokacin dafa abinci: minti 20

Jimlar lokaci: mintuna 45

Yayi: 6 mini Bundt da wuri

Sinadaran

Don manna sesame baki

• 1/2 kofin toasted black sesame tsaba
• 1/2 kofin zuma

Don kek ɗin Bundt

• Cokali 1 na man shanu, narke + 1 teaspoon baƙar koko koko (don shafawa da ƙura da kwanon burodi na Bundt)
• 1 1/4 kofuna waɗanda duk-manufa gari
• Bakar koko foda cokali 3
• 1 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 1/2 kofin man shanu marar gishiri, zafin jiki
• 1/2 kofin sukari
• 1/4 kofin black sesame manna
• 2 qwai, dakin zafin jiki
• 2 teaspoons tsantsa vanilla
• 2/3 kofin madara

Don matcha glaze

• 1 teaspoon Encha dafuwa matcha
• 1/4 kofin kirim mai tsami
• 4 oz farin cakulan, yankakken finely

Hanyoyi

1. Don manna baƙar fata: A saka baƙar sesame a cikin injin sarrafa abinci kuma a sarrafa har kusan dukkan tsaba an niƙa su cikin foda. Ƙara zuma a cikin baƙar fata sesame kuma ci gaba da sarrafawa har sai cakuda ta juya zuwa kauri mai kauri.
2. Sanya tanda zuwa 350 ° F kuma shirya ƙaramin farantin kek ɗin Bundt ɗinku ta hanyar goge rijiyoyin da man shanu mai narkewa sannan a toƙa su da baƙar koko.
3. A cikin kwano, hada gari, baƙar koko, foda, da gishiri.
4. A cikin kwano na mahaɗin tsayawa (ko babban kwano tare da mahaɗin lantarki) gauraya man shanu, sukari, da baƙar fata sesame manna akan matsakaiciyar gudu har kodadde da kirim.
5. Rage saurin zuwa ƙasa kuma ƙara ƙwai, ɗaya bayan ɗaya, haɗuwa da kyau bayan kowane kwai. Sa'an nan kuma ƙara a cikin cirewar vanilla da haɗuwa har sai an haɗa shi.
6. Madadin ƙara cakuda gari da madarar madara a cikin ƙari uku, suna haɗuwa har sai an haɗa su.
7. Cokali batter a ko'ina cikin rijiyoyin da aka shirya mini Bundt cake pan da gasa na minti 20.
8. A bar wainar ta yi sanyi a cikin kwanon rufi na mintuna 5, sannan a juye a kan rami don yin sanyi gaba ɗaya.
9. Don glaze, sanya farin cakulan yankakken a cikin kwano mai aminci.
10. Azuba matcha a cikin tukunyar tukunya, ƙara cokali 2 na kirim mai nauyi, sannan a juye har sai da santsi. Whisk a cikin sauran kirim mai nauyi da cakuda zafi akan zafi mai zafi, yana motsawa sau da yawa, har sai ya fara tafasa. Cire cakuda daga wuta sannan a zuba a kan yankakken farin cakulan.
11. Bada kirim mai zafi matcha ya narke cakulan kaɗan sannan ya motsa har sai farin cakulan ya narke sosai. Gilashin ya kamata ya kasance mai kauri, daidaiton zubowa. Sanya kwandon tare da baƙar fata na sesame Bundt a kan wata takarda da kuma zuba glaze a kan kullun da aka sanyaya. Bada glaze don saita kafin yin hidima.

Bita don