Abin da za ku nema a cikin ruwan inabi mai annashuwa (Bayan Pink Launi)

Wadatacce

• Reds Zaku Iya Nunawa
• Giyayen da ba a yi ba
• Farin Tsayi Mai Girma
• Bita don

Idan kuna shan rosé kawai tsakanin watannin Yuni da Agusta, kuna ɓacewa akan wasu giyar giya mai ƙarfi. Bugu da kari, a wannan lokacin, #roseallday ya kusa wuce gona da iri kamar sanya hoton bakin teku tare da taken "bare ofis."

Ba muna cewa ɗayan waɗannan abubuwan ba mara kyau-mu kawai muna cewa lokaci yayi da za a hada shi. Akwai yalwar fararen fata masu ƙyalƙyali da reds masu wartsakewa waɗanda suka cancanci bikin ku na tafkin na gaba. (Muna kuma son waɗannan girke-girke na frosé waɗanda ke ɗaukar abin shan ku na rana zuwa mataki na gaba.)

Ga abin da yakamata ku nema a cikin ruwan inabi na bazara, banda kyakkyawan inuwa mai ruwan hoda.

Reds Zaku Iya Nunawa

Labari mai dadi: 'Yan sanda na sommelier ba za su ci tara ku ba saboda sanyaya kwalbar ja. A zahiri, wannan shine ainihin abin da Ashley Santoro, sommelier kuma darektan abin sha na The Standard Hotels, ke yi lokacin da ta yi fice akan rosé a tsakiyar Yuni. "Makullin shine sanyaya launin ja (kamar pinot noir), ba wasu nau'ikan nau'ikan iri kamar cabernet da syrah ba," in ji ta. (Ƙari a nan: Duk abin da kuke Bukatar Ku sani Game da Chilling Red Wine)

Giya don gwadawa: Santoro na kwanan nan shine Foradori Lezèr daga Trentino, Italiya. "Yana da haske zuwa matsakaici tare da 'ya'yan itace masu duhu da bayanin kula," in ji ta. ("Lezèr" ya fito ne daga lokacin yankin don "haske.") "Ina kuma son Château Tire Pé," Diem "2016 daga Bordeaux, wanda kuma wani sabon zaɓi ne mai kyau don bazara."

Giyayen da ba a yi ba

"Gwanin itacen oak suna haifar da zafi, ruwan inabi masu nauyi, wanda-ko da yake dadi-ba su da kyau a lokacin rani," in ji José Alfredo Morales, sommelier a La Malbequeria wine bar a Buenos Aires. Yayinda reds yawanci suna ciyar da ƙarin tsufa a cikin ganga, wasu fararen fata (kamar chardonnay) suma tsofaffi ne, suna sa su zama mafi dacewa don abincin dare na godiya fiye da ranar sha a rana. Wannan shine dalilin da ya sa ya ba da shawarar ruwan inabi wanda ba shi da ruwa wanda ke da ɗanɗano mai ɗanɗano. Fararen fata kamar torrontés ko sauvignon blanc yawanci ana kiyaye su daga maganin itacen oak.

Giya don gwadawa: "Na damu da Château Peybonhomme Les Tours Blanc daga Côtes de Blaye (Bordeaux) saboda sabo ne da ma'adinai wanda ke motsa shi tare da kyakkyawan rubutu da acidity," in ji Santoro.

Farin Tsayi Mai Girma

"Farin fata daga yankuna masu tsayi suna da ƙarfi a cikin acidity, wanda ke sa ruwan inabi mai daɗi ya zama cikakke don rana mai zafi," in ji Morales. Wasu yankuna masu tsayi na gama gari don nema: Salta, Argentina; Alto Adige, Italiya; da Rueda, Spain.

Giya don gwadawa: Sarah Howard, Jakadar Alamar Amurka a yankunan Ribera del Duero da Rueda a Spain. "Yana da kakkarfa, mai annashuwa, kuma cike da dandano mai daɗi, kamar lemo, lemun tsami, da 'ya'yan itatuwa na wurare masu zafi." Howard yana ba da shawara ga Menade Verdejo don bikinku na gaba ko fikinik. "Ya bushe kuma ya daidaita, cikakke ne ga bukukuwan rairayin bakin teku."

Bita don