Wannan Dankalin Dankali Mai Dadin Kankara Mai Canjin Kayan Zakin bazara ne

Wadatacce

• Dankalin Dankali Mai ƙanƙara mai ƙanshi biyar
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Bayan kun gama nutsewa akan Hotunan Instagram, zaku so farawa akan yin wannan bakin mai zaki dankalin turawa mai kyau girke-girke daga Kullu a Tampa, FL. Anyi shi da sinadaran da zaku gane kuma kila ma akwai a cikin kayan abinci.

Anyi wannan girkin da madara madaidaiciya, amma amince da mu, har yanzu yana lafiya. A zahiri, ƙarin bincike yanzu yana cewa cikakken madara mai madara (a zahiri, madara gabaɗaya) ba mugunta ba ce kamar yadda kuka taɓa tunani-da barin madara ba tare da madara ba na iya nufin kuna rasa wasu fa'idodin abinci mai tamani kamar haɓaka bitamin D da wasu karin taimako na farfadowa bayan motsa jiki mai tsanani. Haka ne, wannan girke-girke yana da sukari, amma ba a nan don kumbura ku da kayan zaki na wucin gadi da za a iya samu a yawancin ice creams da aka saya. (Muna kallon ku, Halo Top.) "Muna tsayawa a wuri mai dadi maimakon tara yawan sukari a cikin yadda zai yiwu," in ji Tina Contes, babban mai cin abinci a Kullu. Bugu da ƙari, zaƙi na halitta daga gidan mai dadi mai dadi hanya ce mai ƙirƙira don gamsar da sha'awar kayan zaki yayin da kuke haɓaka ci na bitamin A da C da potassium yayin da kuke ciki. (Duba waɗannan sauran hanyoyi masu kyau don juya dankali mai zaki zuwa kayan zaki.)

Dankalin Dankali Mai ƙanƙara mai ƙanshi biyar

Yana yin 6-8 servings

Sinadaran

• 2 tauraron anise
• 1/4 teaspoon tsaba Fennel
• 1/4 teaspoon dukan cloves
• 1/4 teaspoon dukan Szechuan peppercorns
• 2 kowane sandunan kirfa
• Kofuna 2 dukan madara
• 4 teaspoons masara
• 2 kananan dankali mai dadi, gasashe da pureed (kimanin 3/4 kofin)
• zuma cokali 2
• 1/4 teaspoon gishiri mai laushi mai laushi
• 1 1/4 kofin kirim mai tsami
• 1/3 kofin launin ruwan kasa mai launin ruwan kasa, cushe
• 1/3 kofin granulated sukari
• 10 zuwa 15 manyan marshmallows

Hanyoyi

1. A cikin busasshen kwanon rufi akan zafi mai zafi, toast anis, ƙwayar fennel, cloves, da barkono har sai da ƙanshi. Cire daga zafi.

2. Ki hada kayan kamshi da aka gasa da sandunan kirfa sai ki kwaba komai kai tsaye a cikin madara mai dumi kamar zaki da shayi sai ki tace.

3. Sanya 1/4 kofin madara mai kayan yaji da kuma masara a cikin karamin kwano da kuma whisk har sai masara ya narkar da da santsi.

4. A hada dankalin turawa da aka daka da zuma da gishirin teku, a rika shafawa ko a hade har sai da santsi. Ajiye.

5. A cikin matsakaicin saucepan, haɗa madara madara mai madara, kirim mai nauyi, da sugars, motsawa don haɗuwa. Ku kawo cakuda zuwa tafasa a kan matsakaici zafi kuma bar kumfa na tsawon minti hudu.

6. Cire kaskon daga zafin rana kuma a hankali a hankali a cikin slurry (madara da masara). Da zarar an haɗa shi, kawo cakuda zuwa tafasa a kan matsakaici-high zafi, yana motsawa akai-akai. Cook har sai ya dan kauri, kamar minti 1, sannan a cire daga wuta.

7. Sannu a hankali zuba madara mai kauri a cikin cakuda dankalin turawa mai taushi, har sai da santsi. Yi firiji har sai ya yi sanyi sosai, aƙalla awanni huɗu.

8. Sanya marshmallows a kan takardar yin burodi a ƙarƙashin broiler, juya har sai an gasa su daidai. A ajiye a gefe don yin sanyi, sannan a saka gasassun marshmallows a cikin injin daskarewa har sai an shirya don amfani.

9. Lokacin da kuke shirin murƙushe ice cream ɗin ku, haɗa marshmallows daskararre a cikin sanyin ice cream sannan a daskare bisa ga umarnin mai yin ice cream. Daskare na ƴan sa'o'i kafin jin daɗin daidaitaccen daidaito.

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