Hanya Mafi Kyawu don Amfani da Ruwan Ruwan Sama, A cewar wani Injin Giya

Wadatacce

• Na Farko, Yadda Ake Ajiye Rago Ruwa
• Yadda ake Dahuwa tare da Ruwan Wuta
• Yi ko Inganta Barbecue Sauce
• Rehydrate Busassun 'Ya'yan itãcen marmari
• Make Boozy Jam
• Abincin Braise
• Yadda Ake Shan Ruwan Rago
• Yi Sangria Slushies
• Gilashin Wine Iced
• Granita
• Bita don

Duk mun je wurin; sai ki bude kwalbar ruwan inabi mai kyau don jin dadin gilashin daya ko biyu kafin ki mayar da kwalaben a ciki sannan ki mayar da kwalbar a kan shiryayye.Kafin ku san shi, ruwan inabin ya yi hasarar ban mamakirsa, zurfinsa, da sabo.

Amma kada ku yi kuka a kan ɓarnatar ruwan inabi! Rayar da ruwan 'ya'yan itace ya fi sauƙi fiye da yadda kuke zato, daga dafa abinci tare da shi ko juya shi zuwa wani magani mai ban sha'awa. Babban shugaba Rachel Haggstrom daga JUSTIN Vineyards & Winery ta raba hanyoyin da ta fi so ta adana kuma ta more ruwan inabin da ya ragu, don haka ba lallai ne ku bar ragowar giyar ku ta sake ɓata ba.

Na Farko, Yadda Ake Ajiye Rago Ruwa

Idan ba ku sha cikakken kwalban giya a cikin zama ɗaya ba, bayan 'yan kwanaki, ragowar ruwan inabin a cikin kwalbar za ta bayyana a iska kuma, saboda haka, za ta yi oxidize, ta sa ruwan inabin ya rushe kuma ya ɗanɗana ya tsufa ko ma ya ƙone. . Don rage jinkirin tsarin iskar oxygen, Haggstrom ya ba da shawarar mayar da abin toshe kwalaba a cikin kwalabe da kuma manne shi a cikin firiji don rage tsarin iskar oxygen.

Har yaushe buɗaɗɗen ruwan inabi ke wucewa? Gabaɗaya, fararen ruwan inabi da rosé yakamata su kasance na kusan kwanaki 2-3 a cikin firiji, kuma jan yakamata ya wuce kwanaki 3-5 a cikin firiji (gabaɗaya, giya tare da ƙarin tannin da acidity zai daɗe kaɗan bayan buɗewa.) yi shirin dafa abinci da ruwan inabi ko sha, kiyaye shi sabo a cikin firiji shine mafi kyawun fa'idar ku don cin nasara. (Mai dangantaka: Shin Sulfites a cikin giya suna da kyau a gare ku?)

Yadda ake Dahuwa tare da Ruwan Wuta

Yi ko Inganta Barbecue Sauce

Ɗaya daga cikin hanyoyin da Haggstrom ya fi so don mayar da ragowar ruwan inabi shine ta ƙara shi zuwa ga abincin rani da kowa ya fi so; barbecue sauce. Ta ba da shawarar yin amfani da ƙarfin hali, jan giya mai daɗi kamar JUSTIN's Trilateral 2017, cakuda grenache, syrah, da Mourvedre. (A cabernet sauvignon, cabernet franc ko merlot zai yi dabarar kuma.) Haƙƙin hayaki, ruwan inabi da aka zana shi ne cikakken dacewa ga miya mai ɗanɗano mai ɗanɗano.

Lokacin yin miya barbecue na gida, Haggstrom ya ba da shawarar ƙara wasu 'yan glugs na jan jan giya zuwa girke -girke don ƙarin tang. Idan kuna son gwada wannan tip ɗin tare da kwalban barbecue na farko, kawo kofin ruwan inabi a sauƙaƙe a cikin kwanon rufi akan matsakaici zuwa babban zafi. Da zarar ruwan inabi ya ragu da kusan rabi kuma barasa ya dahu, motsa cikin kusan kofuna biyu na miya na barbecue da kuka fi so.

Rehydrate Busassun 'Ya'yan itãcen marmari

Salatin bazara ya fi kyau tare da ɗan zaki, kuma busasshen 'ya'yan itace babbar hanya ce don haɓaka matsakaicin arugula ko salatin alayyafo. Kafin ku jefa waɗancan inabi, busasshen 'ya'yan itacen ɓaure ko busasshen ɓaure, ku shayar da su da farko a cikin farin farin giya don ko'ina daga sa'a zuwa dare, cikin isasshen giya don rufe su gaba ɗaya, in ji Haggstrom. Kafin ka san shi, za ku sami 'ya'yan itace masu ɗorewa, masu daɗi da suka dace a cikin komai daga salads zuwa farantin cuku.

Make Boozy Jam

Lokacin bazara yana nufin yalwar 'ya'yan itace masu kyau, don haka ruwan inabin da ya rage ba shine kawai ragowar abin da kuke girki da shi ba. Hanya ɗaya mai sauƙi don amfani da giya mai yawa da wuce haddi berries, peaches, ko plums? Compotes da jams sune hanyar Haggstrom ta tafi-zuwa don sake dawo da wuce haddi na giya da 'ya'yan itace.

Don yin girkin ta na compote, ta haɗa madaidaicin sukari da ruwan inabi a cikin kwanon rufi akan zafi mai zafi kuma ta dafa cakuda a hankali har sai sukari ya narke, ruwan inabin ya rage (yana sa giya ya dafa), kuma miya ta fara yin kauri kaɗan. Na gaba, ta ƙara sassa biyu na sabbin berries kuma tana dafa cakuda a kan matsakaiciyar zafi na kusan mintuna 5-10 don 'ya'yan itacen su iya caramelize yayin da suke riƙe da ɗan rubutu da mutunci. Tare da hanya mai sauƙi; Kuna iya yin kanku na kankara duk tsawon shekara don jin daɗi akan toast, yogurt, ko mafi kyau duk da haka: sabbin waffles. (Har ila yau, gwada wannan na gida chia duba girke-girke na jam daga mai cin abinci.)

Abincin Braise

Daga tacos zuwa taliya, akwai hanyoyi da yawa don buga abinci mai sauƙi na mako-mako tare da zubar da ruwan inabi. Haggstrom ta ce amfanin da ta fi so don karin ruwan inabi shine tushe don tada nama. Gyaran nama, ko an yi shi a kan murhu, a cikin tanda, ko a cikin mai jinkirin dafa abinci, wata dabara ce da ke dafa nama a cikin ruwa mai ɗanɗano kan ƙarami, sanyin zafi. Haggstrom yana son yaɗa naman alade tare da ruwan inabi, ganyaye, da haja don tacos al fasto, ko naman sa tare da jan giya da miya na tumatir a matsayin miya mai laushi.

Yadda Ake Shan Ruwan Rago

Yi Sangria Slushies

Menene ya fi abin sha mai sanyi mai sanyi a rana mai zafi? Ba yawa ba, kuma sun fi kyau idan za ku iya sanya su cikin ta'aziyar ɗakin girkin ku. Haggstrom ta ce daya daga cikin hanyoyin da ta fi so ta yi amfani da duk wani rosé da ya rage shine ta jefa shi a cikin wani nau'i mai nau'i kamar kankana ko strawberries, ƙara wasu ganye kamar Basil, Mint, ko Rosemary, dan kankara, da bugun jini ga sangria mai kankara. -kamar hadaddiyar giyar bazara -ko, kamar yadda kuka sani, frosé. (Kuma a cikin hunturu, gwada yin wannan jan giya mai zafi cakulan.)

Gilashin Wine Iced

Icy sanyi rosé yana kama da lokacin rani, amma a lokacin wasu kwanakin kare yana iya zama da wuya a ji dadin ruwan inabi mai sanyi ba tare da diluting shi da cubes kankara ba, yana barin rabin gilashin ruwan inabi yana iyo da ruwa. Madadin haka, yi amfani da ragowar rosé, sauvignon blanc, pinot grigio, ko ma shampen don yin ruwan kankara.

Haggstrom na son zuba duk wani giyar da ta wuce gona da iri da ta ajiye a cikin kwandon kankara tare da ɗan ruwa (don taimaka masa ya daskare) da wasu furannin da ake ci don ƙusoshin ruwan inabi waɗanda ke da kyau kuma suna ci gaba da shayar da ku cikin sanyi ba tare da shayar da shi ba. Don samun sakamako mafi kyau, cika kowane tire na kankara kamar kashi biyu bisa uku na hanyar sama da ruwan inabi, kuma cika ragowar da ruwa. (Mai alaƙa: Yadda ake siyan Rosé mai kyau kowane lokaci)

Granita

Abincin kayan zaki na Boozy babbar hanya ce ta doke zafin bazara, kuma granita shine ɗayan mafi sauƙin kayan zaki da za ku iya sarrafawa. Granita kayan zaki ne na daskararre na Italiyanci wanda yayi kama da sorbet amma ana yin shi da hannu kuma yana iya haɗawa da ɗimbin abubuwan dandano - don haka keɓancewar sa yana ba da kansa daidai don amfani da abubuwan da suka rage.

Da farko, fara da wasu ruwan inabin da ya rage (ja, fari, ko rosé zai yi don wannan) kuma ku tsarma shi da ɗan ruwan 'ya'yan itace mai ɗaci (kamar rumman ko cranberry). Tsarkake ruwan inabi tare da ruwan 'ya'yan itace zai taimaka masa ya daskare da kyau kuma zai ƙara ɗanɗano mai daɗi da ɗanɗano 'ya'yan itace zuwa kayan zaki. Ga kowane kofuna 2 na ruwan inabi, hada da game da kopin ruwan 'ya'yan itace.Ka ji daɗi don ƙara ragowar' ya'yan itacen da aka ƙwace, yankakken ganye kamar Basil ko Rosemary, har ma da wasu lemun tsami don ƙara ƙanshin. Zuba ruwan inabi, ruwan 'ya'yan itace, da duk wani abin ban sha'awa da kuke so a cikin kwanon rufi mara zurfi kuma ku jefa shi a cikin injin daskarewa. Bayan awa ɗaya ko makamancin haka fitar da shi, goge shi da cokali mai yatsa da voila! Kuna da kayan zaki mai sauƙi, mai daɗi, kuma mai ƙyalƙyali wanda zai narke a bakin ku. (Hakanan la'akari da yin wannan Blueberries & Cream No-Churn Ice Cream lokacin da yayi zafi sosai don aiki.)

Bita don