Yadda ake yin Margarita mafi koshin lafiya tare da Nishaɗin nishaɗi akan Abubuwan Gargajiya

Wadatacce

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Idan kuna tunanin margaritas koren neon ne, mai daɗi kamar bukin ranar haihuwa, kuma ana hidima a cikin tabarau girman girman ƙifin kifi, lokaci yayi da za a share wannan hoton daga ƙwaƙwalwar ku. Kodayake gidajen cin abinci na sarkar na iya ba da abin sha mara kyau, "wasu daga cikin farkon sigar margarita da aka karɓa sun haɗa da tequila, ruwan 'ya'yan lemun tsami, da ruwan' ya'yan lemo," in ji Javier Carreto, mashaya a Gidan Abinci.

"Wani wuri a cikin tarihin margarita, mutane sun fara ƙara sukari don yin hadaddiyar giyar sauƙin sha kuma mafi sha'awa ga waɗanda suka sami tequila mai tsanani sosai. A ƙarshe ya zama misali ga mafi yawan sanduna don ƙara sauƙi syrup ko 'ya'yan itace masu sukari suna mayar da hankali ga su. margaritas, "in ji shi. "Amma masu shan margarita suna neman ingantattun sifofi na wannan farin ciki, abin shaye -shaye na biki."

Idan wannan shine ku, lokaci na gaba da kuke son girgiza abubuwa, gwada waɗannan dabaru masu sauƙi don haɓaka margarita tare da sabbin abubuwan dandano da ƙarancin sukari. Muna magana da dandano mai kyau da ba za ku yi mafarkin ƙoƙarin rufe su ba. (Mai Alaƙa: Wannan Strawberry Margarita Smoothie cikakke ne ga Cinco de Mayo)

1. Yi amfani da madaidaicin tequila.

A Meziko, ba a amfani da salon tequila da aka fi so, wanda aka yiwa lakabi da "azurfa," "blanco," ko "plata," in ji Gates Otsuji, wanda ya kafa Swig + Swallow. "Ko da ƙwararrun masu ba da izini za su gaya muku cewa mafi kyawun zance mai daɗi, gasasshen agave, a cikin ƙaramin kwalba, shine mafi so," in ji shi.

2. Canja cikin mezcal.

Sauya tequila da mezcal mai kyau don ƙara ɗan hayaƙi a cikin abin sha, in ji Carlos Terraza, manajan mashaya a Barrio Chino a birnin New York. Ya ba da shawarar Mezcales de Leyenda.

3. Matse naku lemun tsami.

Ƙaramin maiko na gwiwar hannu yana tafiya mai nisa a cikin margs. "Mu duka na halitta ne a Swig + Swallow, don haka muna ruwan 'ya'yan itacen citrus namu duka. Lokacin da ruwan 'ya'yan itacen citrus yana zaune a cikin iska da / ko zafi, yana haifar da ciwo mara kyau a cikin dandano, kuma yawancin margaritas suna ɗorawa da sukari a ciki. yunƙurin rufe hakan," in ji Otsuji. Maimakon amfani da ruwan 'ya'yan itace a cikin waɗannan lemun tsami, matsi naka. Otsuji ya kara da cewa "Da zarar kun dandana banbanci, ba za ku sake komawa ba."

4. Gwada sauran 'ya'yan itatuwa citrus.

"Layer a cikin innabi, yuzu, ko lemo Meyer don ƙirƙirar bambance -bambancen da ƙara taushi," in ji Otsuji.

5. Kasance mai wayo game da kayan zaki.

Kuna buƙatar ɗan sukari a kusan kowane hadaddiyar giyar. "A cikin margarita, yana taimakawa wajen daidaita acid daga citrus da kuma cire zaƙi daga tequila har zuwa ƙarshe," in ji Otsuji. Amma maimakon zubawa a cikin madaidaicin syrup, yi amfani da digo ɗaya na girman dime ɗaya na abin sha, ya ba da shawarar. Terraza ta ce "Saboda agave nectar ya fito daga tsirrai guda [kamar tequila], suna taimakon juna da ban mamaki."

6. Ƙara ruwan lemu.

Ba kowa ba ne ke ƙara ruwan lemu zuwa margs, amma wasu sun ce dole ne. "Ko kuna tafiya irin na Cadillac tare da Grand Marnier ko kuma kuna amfani da daƙiƙa uku kawai, kuna buƙatar wannan ɗanɗanon orange, ko kuma kuna kawai samun tequila gimlet," in ji Otsuji. "Abin takaici, tsinken ruwan lemu ba zai yi muku wata ni'ima ba, saboda abin da kuke so daga ruwan lemo mai ruwan lemo shine wani yanki daban na 'ya'yan citrus da ƙaramin alamar haushi na fure mai taushi wanda wataƙila ba ku ma lura da shi ba."

7. Yi hauka don karas.

Da, karas. A Flinders Lane, darektan abin sha kuma mai haɗin gwiwar Chris McPherson yana hidimar margarita mai yaji wanda ya haɗu da tequila, mezcal, ruwan 'ya'yan itacen karas sabo, ruwan 'ya'yan itace lemun tsami, da cardamom mai sauƙi mai sauƙi. Gwada ƙara ruwan 'ya'yan lemun tsami ɗaya na kowane oza biyu na abin sha don abin sha mai haske, mai daɗi, yaji, da hayaƙi.

8. Samun koren ku.

Idan karas ya ɗan yi maka ƙasa kaɗan, ƙara koren ruwan da kuka fi so. Robyn Gray, shugaban mashaya a Rosewood Hotel Jojiya, ya ce "Muna ƙara daɗaɗɗen ruwan 'ya'yan itace mai nauyi, wanda ke da Kale, alayyahu, seleri, kokwamba, ginger, da ruwan apple, kamar yadda muka sa hannu." Sannan ya rina gilashin da gishiri da tsinken barkono baƙi.

9. Zafafa abubuwa.

Kuna sha'awar marg mai yaji amma ba za ku iya samun tequila mai chili ba? Yana da sauƙin sauƙaƙe ɗan jalapeño a cikin girgiza, sannan ƙara sauran kayan aikin ku. Ƙara ƙari ko lessasa, gwargwadon nawa za ku iya tsayawa.

10. Bari kayan cin abincinku su yi daji.

Otsuji ya ce "Sabbin ganyayyaki kamar basil, mint, cilantro, ko shiso duk za su yi kyau a cikin margarita na gargajiya, kuma su ma suna ɗanɗano da barkono barkono," in ji Otsuji. "Sau da yawa ba ma buƙatar fitar da mai ɓarna; kawai ku tafa ganye tsakanin hannayenku kafin ku sanya su cikin girgiza."

11. Yi aikin biceps.

Shake abin sha da gaske, sosai. Terraza ta ce "kankara na narkar da kayan abinci, kuma lokacin da kuka yi girgiza mai kyau, wannan ɓacin rai yana gaya muku cewa hadaddiyar giyar tana cikin mafi kyawun zafin jiki kuma yana shirye ya sha," in ji Terraza.

12. Kar a manta gishiri.

"Ƙananan gishiri a gefen gilashin ku, ko ɗan tsintsin da aka jefa a cikin shaker ɗinku, yana ƙara girma ga hulɗar zaƙi da tsami, yana sa ɓangarorin ku suna sha'awar dukan lokaci," in ji Otsuji. Kuna iya ƙara wani abin sha a cikin abin sha ta hanyar haɗa gishiri tare da ƙaramin foda, cayenne, ko cumin. "Za ku ji ƙanshin sa tun kafin ku sha, kuma hakan zai ƙara ƙima ga ƙwarewar," in ji shi.

13. Daskare.

Bayan girgiza, tace margarita a cikin akwati kuma sanya shi a cikin injin daskarewa. Ta wannan hanyar za a daidaita daidai lokacin da ya bushe, in ji Otsuji. Sannan kuna da cikakkiyar slush don doke zafi a lokacin rani.

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